Apple Crisp
6 apples
1 tablespoon lemon juice
2/3 cup sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
Topping
¼ cup margarine
(4 tablespoons)
1/3 cup sugar
¼ cup flour
½ cup quick oatmeal, uncooked
1 bread heel, chopped fine
½ cup nuts, chopped coarsely
non-stick cooking spray
Peel and slice apples. Sprinkle lemon juice over the apples and
toss to coat.
(Lemon juice will prevent the apples from turning brown.)
Mix together sugar, cinnamon and nutmeg and add to apples. Mix
again.
Preheat oven to 350 degrees.
Combine margarine, sugar and flour in a mixing bowl. Cut
margarine into sugar
and flour until mixture is crumbly.
Add oatmeal, bread and nuts and mix thoroughly.
Spray a 10x10 baking dish with non-stick cooking spray. Pour in
apples. Spoon topping evenly over the apples.
Place in hot oven and bake until topping is brown (approximately
20 minutes).
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Recipes
contributed by Jean Fisher
http://www.whatsfordinner.net
Make dinner time, family
time.
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