Description
Whip up Thai Basil Chicken for a zesty dinner that’ll make your taste buds dance with excitement. Packed with aromatic herbs and spicy kick, this quick and delicious meal brings authentic Thai street flavors straight to your kitchen.
Ingredients
Scale
Protein:
- 1 lb chicken breast
Vegetables:
- 2 cups Thai basil leaves
- 1 red bell pepper
- 1 onion
- 3 cloves garlic
Sauces and Seasonings:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
Instructions
- Warm 1 tablespoon vegetable oil in a large skillet over medium heat (375°F) until shimmering.
- Drop 3 minced garlic cloves into the hot oil and sauté for 30 seconds until golden and aromatic.
- Add 1 lb sliced chicken breast to the pan, spreading pieces evenly to ensure maximum browning for 4-5 minutes.
- Toss 1 sliced onion and 1 sliced red bell pepper into the skillet, stirring constantly for 2-3 minutes until vegetables soften slightly.
- Pour 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon fish sauce, and 1 teaspoon sugar over the chicken mixture, thoroughly coating everything.
- Scatter 2 cups fresh Thai basil leaves across the pan and fold gently for 45-60 seconds until leaves wilt and release their intense aroma.
- Remove from heat immediately and transfer to a serving plate, ensuring each portion gets an equal mix of chicken, vegetables, and fragrant basil.
Notes
- Choose fresh Thai basil for the most authentic flavor and vibrant green color.
- Slice chicken into thin, uniform pieces to ensure quick and even cooking.
- Adjust the spice level by adding chili peppers or reducing them according to personal preference.
- Prepare all ingredients before starting to cook, as this stir-fry comes together quickly and requires constant attention.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 4
- Calories: 181 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 60 mg