Description
Bacon Cheeseburger Tortilla Roll Ups bring your favorite burger flavors into a quick, handheld snack perfect for game day or lazy afternoons. Packed with ground beef, crispy bacon, and melted cheese, these roll-ups turn classic burger ingredients into a crowd-pleasing finger food everyone will devour.
Ingredients
Scale
Proteins:
- 1 lb ground beef
- 8 slices of bacon, cooked and crumbled
Dairy and Cheese:
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
Seasonings and Condiments:
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- Brown ground beef in a skillet at medium heat (375°F) for 8-10 minutes. Crumble 1 pound of meat using a spatula and drain excess fat.
- Sprinkle 1 teaspoon onion powder, ½ teaspoon garlic powder, salt, and pepper over your meat. Stir thoroughly to distribute seasonings evenly.
- Mix ½ cup mayonnaise, 1 tablespoon mustard, and 1 tablespoon ketchup in a small bowl. Blend until your sauce looks smooth and creamy.
- Grab 4 large flour tortillas and lay them flat on your work surface. Spread 2 tablespoons of prepared sauce across each tortilla, leaving a small border.
- Distribute ¼ of your seasoned beef evenly over each tortilla. Sprinkle 2 crumbled bacon slices and ¼ cup shredded cheddar cheese on top.
- Roll each tortilla tightly, tucking in sides to keep filling secure. Press gently to seal the edges of your roll-ups.
- Slice each rolled tortilla into 1-inch pieces using a sharp knife. Arrange your roll-ups on a serving platter, presenting them seam-side down.
- Serve immediately while the cheese is still slightly melted and ingredients are warm.
Notes
- Choose lean ground beef to reduce excess grease and keep roll-ups less greasy.
- Let the beef cool before adding to tortillas, preventing soggy wrappers and helping rolls stay tight.
- For a low-carb version, swap flour tortillas with large lettuce leaves as a crisp alternative.
- Crisp the bacon separately before crumbling to enhance its flavor and texture in the roll-ups.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 570 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 45 g
- Saturated Fat: 18 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 15 g
- Fiber: 1.5 g
- Protein: 30 g
- Cholesterol: 110 mg