Blackstone Bourbon Chicken Recipe That Brings Bold Asian Flavors To Your Griddle

Blackstone bourbon chicken promises a sizzling flavor explosion that will captivate taste buds from the first bite.

Grilling enthusiasts and home cooks alike gravitate toward this mouthwatering dish for its rich, complex profile.

Succulent meat infused with smooth bourbon creates an irresistible combination that transforms ordinary dinner into something extraordinary.

Perfectly caramelized edges and juicy interior guarantee a memorable meal that impresses without complicated techniques.

Weeknight dinners suddenly feel like special occasions when this crowd-pleasing recipe hits the griddle.

Restaurant-quality results come easily with minimal preparation and maximum satisfaction guaranteed.

What Makes Perfect Blackstone Bourbon Chicken So Savory

• Easy Weeknight Solution: This bourbon chicken comes together faster than ordering takeout, giving your family a delicious meal without complex cooking skills.
• Restaurant-Quality at Home: Get that amazing restaurant flavor right on your griddle, saving money and enjoying a seriously tasty dinner that looks impressive.
• Crowd-Pleasing Flavor Punch: The sweet and tangy bourbon sauce transforms ordinary chicken into a dish everyone at the table will devour without complaints.
• Versatile Meal Option: Serve over rice, noodles, or with a side salad – making it perfect for switching up your dinner routine without extra effort.

Which Ingredients Do You Need for Blackstone Bourbon Chicken

• Boneless Skinless Chicken Breasts (2 lbs): Tender meat sliced into thin strips that will soak up the delicious bourbon sauce perfectly.
• Cornstarch (1 tbsp): Light coating that helps the chicken stay juicy and creates a slightly crispy exterior.

• Mini Sweet Bell Peppers (6), Medium Onion (½), Green Onion (1): Colorful mix of peppers and onions that add crunch and fresh flavor to the dish. Green onion serves as a bright garnish.

• Cooking Oil (2 tbsps): Vegetable, canola, or avocado oil helps prevent sticking and promotes beautiful browning on the griddle.

• Chicken Stock (½ cup), Low-Sodium Soy Sauce (⅓ cup), Bourbon (½ cup), Apple Juice (¼ cup): Liquid base that creates a rich, deep flavor profile with complex undertones.
• Brown Sugar (⅓ cup), Ketchup (2 tbsps): Sweet elements that balance the sauce’s savory notes.
• Apple Cider Vinegar (1 tbsp): Adds a subtle tangy brightness to cut through the richness.

• Minced Garlic (½ tbsp), Minced Ginger (¼ tsp): Intensely flavored additions that provide depth and warmth.
• Sriracha (1 tbsp): Introduces a gentle heat that complements the sweet and savory sauce.

Everyday Kitchen Equipment for Blackstone Bourbon Chicken

• Blackstone Griddle: Your go-to cooking surface for achieving perfect sear and delicious caramelization on chicken and vegetables.
• Large Mixing Bowl: Essential for whisking bourbon sauce ingredients and coating chicken with cornstarch.
• Measuring Cups and Spoons: Precise tools for accurately portioning sauce ingredients and ensuring balanced flavor.
• Whisk: Perfect for blending sauce ingredients smoothly and eliminating sugar clumps.
• Tongs: Handy for flipping chicken and stirring vegetables on the hot griddle surface.
• Sharp Knife (8-inch): Needed for slicing chicken and chopping green onions for garnish.
• Cutting Board: Provides a clean surface for preparing ingredients before cooking.
• Spatula: Helpful for spreading oil and moving ingredients around the griddle.

Preparation Steps for Blackstone Bourbon Chicken

Key Cooking Insights for Blackstone Bourbon Chicken

• Let your chicken pieces sit in cornstarch for 20 minutes to create a crispy, golden exterior that locks in juicy flavor.
• Ensure your Blackstone is super hot at 400-425°F before adding chicken for that perfect sear and caramelization.
• Whisk your sauce ingredients thoroughly so the sugar completely dissolves, guaranteeing a smooth, even coating on your chicken.
• Toss peppers and onions into the griddle just after the chicken is mostly cooked to keep them crisp and fresh-tasting.
• Let your bourbon sauce simmer and reduce for 4-5 minutes, stirring occasionally to create a glossy, thick glaze that clings perfectly to each piece of chicken.

Creative Variations For Blackstone Bourbon Chicken

• Skillet Edition: Swap the Blackstone griddle for a large cast-iron skillet, keeping cooking times and temperatures the same for a kitchen stovetop version.
• Alcohol-Free Option: Replace bourbon with apple juice or chicken broth, maintaining the same measurement to keep sauce consistency and flavor depth.
• Protein Swap: Trade chicken for sliced pork tenderloin or firm tofu, adjusting cooking time to ensure protein reaches safe internal temperature and absorbs sauce perfectly.
• Low-Carb Alternative: Skip cornstarch coating and serve over cauliflower rice or zucchini noodles to reduce carbohydrate content while keeping the rich sauce and flavor profile.

How To Serve Blackstone Bourbon Chicken

• Serve with Fluffy Rice: Spoon the saucy chicken over steamed white or jasmine rice for a complete, satisfying meal that soaks up all those delicious bourbon sauce flavors.
• Garnish with Fresh Green Onions: Sprinkle chopped green onions on top to add a bright, crisp contrast to the rich, caramelized chicken and give your dish a pop of color.
• Choose a Crisp Side Salad: Pair with a light cucumber or mixed green salad dressed in a simple vinaigrette to balance the rich, savory bourbon chicken.
• Wine Pairing Tip: Select a medium-bodied white wine like Riesling or Gewürztraminer to complement the sweet and tangy bourbon sauce without overwhelming the dish.

Safe Storage Method For Blackstone Bourbon Chicken

• Store extra chicken in an airtight container in the refrigerator for up to 4 days, making sure the sauce covers the meat to keep it moist and flavorful.
• Freeze your leftover bourbon chicken in a sealed freezer bag for up to 3 months, removing as much air as possible to prevent freezer burn.
• When reheating from the fridge, warm the chicken slowly in a skillet with a splash of water to help restore its original tenderness and prevent drying out.
• Keep your sauce ingredients sealed in the pantry, and prep the chicken marinade the night before to save time during busy weeknight cooking.

Blackstone Bourbon Chicken Questions Readers Often Ask

Blackstone Bourbon Chicken Recipe

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4.7 from 9 reviews

• Total Time: 31-32 minutes
• Yield: 4 1x

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Description

Blackstone Bourbon Chicken brings the sizzle of street-style flavors right to your backyard griddle, letting you create restaurant-quality chicken with a sweet and tangy bourbon glaze that’ll make your taste buds dance.

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Ingredients

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Main Proteins:

• 2 lbs boneless skinless chicken breasts

Vegetables:

• 6 mini sweet bell peppers
• ½ medium onion
• 1 green onion

Sauce Ingredients:

• ½ cup bourbon
• ⅓ cup low-sodium soy sauce
• ½ cup chicken stock
• ¼ cup apple juice
• ⅓ cup packed brown sugar
• 2 tablespoons ketchup
• 1 tablespoon apple cider vinegar
• 1 tablespoon sriracha
• ½ tablespoon minced garlic
• ¼ teaspoon minced ginger
• 1 tablespoon cornstarch
• 2 tablespoons cooking oil

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Instructions

1. Dust 2 lbs of chicken strips with 1 tbsp cornstarch, allowing them to sit and absorb the coating for 20 minutes at room temperature.
2. Create bourbon sauce by whisking ½ cup chicken stock, ⅓ cup soy sauce, ½ cup bourbon, ¼ cup apple juice, 1 tbsp apple cider vinegar, ⅓ cup brown sugar, 2 tbsps ketchup, 1 tbsp sriracha, ½ tbsp garlic, and ¼ tsp ginger in a bowl until sugar completely dissolves.
3. Heat Blackstone griddle to 400°F, spreading 2 tbsps cooking oil across the surface to create an even cooking layer.
4. Arrange chicken strips on the hot griddle, searing for 3-4 minutes per side until golden and mostly cooked through.
5. Scatter 6 chopped mini sweet bell peppers and ½ chopped onion onto the griddle, sautéing with chicken for 2-3 minutes until vegetables soften slightly.
6. Pour entire prepared bourbon sauce over chicken and vegetables, stirring continuously for 4-5 minutes until sauce thickens and becomes glossy.
7. Transfer chicken and sauce to a serving platter, sprinkling 1 sliced green onion on top as a fresh garnish.

Notes

• Let the chicken marinate in cornstarch to create a light, crispy exterior that helps the sauce cling beautifully.
• Ensure your griddle is properly heated to get a perfect sear on the chicken, which locks in those delicious flavors.
• For a gluten-free version, swap cornstarch for arrowroot powder and use tamari instead of soy sauce.
• Chop vegetables uniformly so they cook evenly and create a balanced texture in your final dish.

• Prep Time: 20 minutes
• Cook Time: 11-12 minutes
• Category: Sautéed
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 315 kcal
• Sugar: 18 g
• Sodium: 450 mg
• Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1.5 g
• Protein: 34 g
• Cholesterol: 95 mg