Description
Blackstone Cowboy Stir Fry sizzles with bold Western-inspired flavors that bring ranch-style excitement right to your dinner plate. Toss together juicy steak, colorful peppers, and zesty seasonings for a quick skillet meal that satisfies hearty appetites.
Ingredients
Scale
Main Ingredients:
- 3 lbs russet potatoes
- 2 lbs kielbasa sausage
- 2 medium zucchinis
- 1 red bell pepper
Protein and Aromatics:
- 1 medium white onion
- 4 garlic cloves
Seasonings and Liquids:
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp dried parsley
- 3 tablespoons oil
- ½ cup Italian dressing
Instructions
- Combine sliced russet potatoes, chopped onion, minced garlic, 1 tsp salt, 1 tsp pepper, 1 tsp paprika, 1 tsp dried parsley, and 3 tbsp oil in a large mixing bowl. Toss thoroughly to coat everything evenly.
- In a separate bowl, mix 2 lbs kielbasa chunks, zucchini chunks, and red bell pepper chunks with ½ cup Italian dressing. Let the mixture marinate while preparing the griddle.
- Heat the Blackstone griddle to 400°F. Lightly drizzle additional oil across the cooking surface.
- Spread potato mixture in a single layer across the griddle. Cook for 5 minutes without moving, allowing potatoes to develop a golden crust.
- Flip potato mixture and cook another 5 minutes until both sides are crispy and golden brown.
- Add the marinated sausage and vegetable mixture directly onto the griddle next to the potatoes. Spread ingredients evenly across the surface.
- Cook sausage and vegetables for 5 minutes, then gently toss and cook an additional 5 minutes until everything is heated through and slightly caramelized.
- Remove entire mixture from griddle and let rest for 2-3 minutes to allow flavors to settle.
- Serve immediately, optionally topping with hot sauce, a fried egg, or shredded cheese.
Notes
- Use a well-seasoned griddle or cast-iron surface to get the best caramelization and flavor development on the potatoes and kielbasa.
- Resist the urge to stir the potatoes constantly, as letting them sit creates a delicious crispy exterior that adds great texture to the dish.
- Cut vegetables and sausage into uniform sizes so everything cooks evenly and looks professionally prepared on the plate.
- For a low-carb version, swap potatoes for cauliflower or turnips, and use turkey kielbasa to reduce overall calories and fat content.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Stir-Fried
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 497 kcal
- Sugar: 3 g
- Sodium: 924 mg
- Fat: 30 g
- Saturated Fat: 8 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.2 g
- Carbohydrates: 29 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 57 mg