Description
Sizzling Blackstone Crispy Camping Pizza brings campfire cooking to a whole new level of deliciousness. Melted cheese, golden crust, and smoky flavors make your outdoor meal an unforgettable adventure.
Ingredients
Scale
Main Ingredients:
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
Supporting Ingredients:
- 2 tablespoons olive oil
Toppings:
- 4–5 slices pepperoni
- ½ bell pepper
- ¼ onion
- ¼ cup mushrooms
- 2 tablespoons olives
Instructions
- Warm your Blackstone griddle to medium heat, preparing a perfect cooking surface for your pizza adventure.
- Dust your work surface with flour and roll out 1 lb of pizza dough into a thin, even circle that will crisp beautifully.
- Drizzle 1 tablespoon olive oil across the heated griddle, creating a non-stick foundation for your pizza base.
- Gently transfer the rolled dough onto the griddle, letting it cook for 3-4 minutes until golden bubbles form across the surface.
- Use tongs to carefully flip the dough, revealing a perfectly crisp first side ready for toppings.
- Spread 1 cup of pizza sauce evenly across the cooked surface, leaving a small border around the edges.
- Sprinkle 2 cups of shredded mozzarella cheese generously over the sauce, covering the entire pizza base.
- Distribute your chosen toppings like pepperoni, bell peppers, or olives across the cheese layer for maximum flavor.
- Cover the pizza with a lid or aluminum foil, allowing the cheese to melt for 5-6 minutes until it becomes perfectly bubbly.
- Remove the pizza from the griddle, letting it rest for 1 minute to set the melted cheese and crisp crust.
- Slice into wedges and serve immediately while the pizza remains hot and wonderfully crisp.
Notes
- Preheating the griddle evenly ensures a crispy, golden pizza crust that doesn’t stick or burn.
- Flour your surface generously to prevent the dough from clinging and tearing when rolling out.
- Use a lightweight lid or aluminum foil to trap heat and help cheese melt perfectly without overcooking the bottom crust.
- Experiment with different toppings like fresh herbs, local vegetables, or specialty cheeses to make this camping pizza uniquely yours.
- Prep Time: 5 minutes
- Cook Time: 8-15 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.2 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 50 mg