Description
Blackstone french toast delivers crispy, golden perfection right from your griddle, making breakfast a delightful experience that’ll have everyone asking for seconds. Warm, buttery slices with a caramelized exterior come together quickly, turning your morning meal into a crowd-pleasing celebration.
Ingredients
Scale
Main Ingredients:
- 6 slices Texas toast
- 4 large eggs
- 1 cup whole milk
Flavor Enhancers:
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Cooking and Serving:
- 2 tablespoons butter
- Whipped cream
- Fresh berries
- Syrup
Instructions
- Prepare the custard mixture by whisking 4 eggs, 1 cup whole milk, 2 tablespoons sugar, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon in a shallow dish until smooth.
- Heat your Blackstone griddle to 350°F for precisely 5 minutes to ensure even cooking temperature.
- Melt 2 tablespoons butter across the griddle surface, creating a uniform non-stick coating.
- Dunk each slice of Texas toast into the custard mixture, coating both sides quickly without oversaturating the bread.
- Place the soaked bread onto the hot griddle, allowing 2 minutes for the first side to transform into a rich golden brown.
- Carefully flip each toast slice and cook the opposite side for another 2 minutes until achieving an equally golden color.
- Transfer the finished French toast to a warm plate, arranging them so they remain heated while preparing the next batch.
- Garnish your French toast with fresh berries, a dollop of whipped cream, and a generous drizzle of maple syrup right before serving.
Notes
- Dip bread quickly in the custard mixture to prevent soggy, saturated slices that won’t crisp properly on the griddle.
- Use day-old Texas Toast for best texture, as slightly stale bread absorbs the egg mixture more effectively without falling apart.
- Adjust griddle heat if toast browns too quickly, ensuring a crisp exterior and soft, custardy interior without burning.
- For gluten-free version, substitute Texas Toast with gluten-free bread and verify all ingredients are celiac-safe.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 330 kcal
- Sugar: 7 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 165 mg