Description
Bourbon Glazed Ham Steak brings sweet and smoky flavor right to your dinner table, making weeknight meals feel special without complicated prep work. Glazing this ham with a rich bourbon sauce adds depth and richness that turns an ordinary protein into something memorable.
Ingredients
Scale
Main Ingredients:
- 1 ham steak
- ½ cup bourbon
- ⅓ cup brown sugar
Flavor Enhancers:
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
Liquid Components:
- ¼ cup pineapple juice
Instructions
- Gather all ingredients: measure ½ cup bourbon, ⅓ cup brown sugar, 2 tbsp Dijon mustard, 1 tsp garlic powder, and ¼ cup pineapple juice into separate small bowls.
- Whisk the ½ cup bourbon, ⅓ cup brown sugar, 2 tbsp Dijon mustard, 1 tsp garlic powder, and ¼ cup pineapple juice in a medium bowl until the mixture becomes completely smooth and well-blended.
- Heat a large skillet over medium temperature (350°F) and lightly coat with neutral cooking oil if your pan requires it. Carefully place the 12 oz ham steak into the heated skillet.
- Sear the ham steak for 3-4 minutes until a golden-brown crust develops on the first side. Pour half of the prepared glaze directly over the steak.
- Allow the first side to caramelize in the glaze for 4-5 minutes, creating a rich, glossy surface. Flip the steak and coat the second side with remaining glaze.
- Cook the second side for another 4-5 minutes, ensuring the internal temperature reaches exactly 145°F (63°C) using a meat thermometer.
- Remove the glazed ham steak from the skillet and let it rest for 3 minutes to allow juices to redistribute. Slice and serve while warm.
Notes
- Select a high-quality ham steak with good marbling for maximum flavor and tenderness.
- Let the ham steak sit at room temperature for 15 minutes before cooking to ensure even heat distribution.
- Use a meat thermometer to check the internal temperature and prevent overcooking, which can make the ham tough and dry.
- For a lighter version, swap bourbon with apple cider or orange juice and reduce the brown sugar for a less sweet glaze.
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 488 kcal
- Sugar: 42 g
- Sodium: 1300 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.2 g
- Carbohydrates: 49 g
- Fiber: 0.5 g
- Protein: 38 g
- Cholesterol: 110 mg