Description
Breakfast roll ups bring together classic morning flavors rolled into one delightful package that sparks hunger from the first bite. Scrambled eggs, cheese, and crispy bacon wrapped in warm tortillas create a portable morning meal your taste buds will absolutely adore.
Ingredients
Scale
Main Ingredients:
- 4 large tortillas
- 4 eggs
- 1 cup shredded cheese
- ½ cup cooked bacon or sausage, crumbled
Vegetables:
- ½ cup diced bell peppers
Seasonings:
- Salt to taste
- Pepper to taste
Instructions
- Crack 4 eggs into a mixing bowl and vigorously whisk with a pinch of salt and pepper until completely blended.
- Warm a skillet over medium heat for 2 minutes, ensuring an even cooking surface for your eggs.
- Pour whisked eggs into the heated skillet, gently stirring with a spatula until fully scrambled and no liquid remains, approximately 3-4 minutes.
- Fold ½ cup diced bell peppers and ½ cup crumbled bacon into the scrambled eggs, distributing ingredients evenly.
- Lay a single tortilla flat on your clean countertop and sprinkle ¼ cup shredded cheese across the surface.
- Spoon approximately ¼ of the egg mixture directly onto the center of the tortilla, keeping ingredients centered.
- Carefully roll the tortilla from bottom to top, tucking sides inward to create a secure wrap.
- Position the rolled tortilla seam-side down on a serving plate to prevent unraveling.
- Repeat the rolling process with remaining tortillas until all ingredients are used.
- Serve immediately while the rolls remain warm and cheese is slightly melted.
Notes
- Choose large, soft tortillas that roll easily without cracking for the best texture.
- Precook bacon or sausage until crispy to add extra crunch and flavor to the egg mixture.
- Shred your cheese fresh instead of using pre-shredded varieties for smoother melting.
- These breakfast roll-ups can be prepared ahead and quickly reheated in a skillet or microwave for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 365 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 26 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 215 mg