Description
Buttery Garlic Mushrooms slide effortlessly from pan to plate, bringing a simple yet savory side dish that’ll make your dinner table feel like a gourmet restaurant. Sautéed in golden butter and fragrant garlic, these mushrooms deliver rich, comforting flavors that complement any main course perfectly.
Ingredients
Scale
Main Ingredients:
- 1 lb mushrooms
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
Aromatics and Seasonings:
- 4 cloves garlic
- 2 tablespoons fresh parsley
- 1 tablespoon fresh thyme leaves
- ¼ cup white wine
Finishing Ingredients:
- Salt
- Pepper
Instructions
- Clean 500g mushrooms by wiping with a damp cloth. Slice larger mushrooms, leaving small ones whole.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering.
- Spread mushrooms in a single layer across the pan. Cook for 2-3 minutes without stirring to develop golden color.
- Add 2 tablespoons unsalted butter to the pan. Stir mushrooms to coat evenly and cook for another 3-4 minutes until edges turn crispy.
- Reduce heat to medium. Add 4 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly to prevent burning.
- Sprinkle 2 tablespoons fresh chopped parsley and 1 tablespoon thyme leaves into the skillet. Mix thoroughly.
- Optional: Pour ¼ cup white wine into the pan. Let it reduce by half over 2-3 minutes, scraping up browned bits.
- Season with salt and pepper to your taste. Stir to distribute seasoning evenly.
- Transfer mushrooms to a serving dish. Garnish with additional parsley and serve immediately while hot.
Notes
- Clean mushrooms gently with a damp cloth to remove dirt without waterlogging them, which can make them soggy during cooking.
- Use a wide skillet to ensure mushrooms have enough space to brown instead of steam, creating a delicious crispy exterior.
- Add garlic at the end of cooking to prevent burning and maintain its sweet, mellow flavor that complements the earthy mushrooms.
- For a dairy-free version, replace butter with olive oil or coconut oil and add a sprinkle of nutritional yeast for richness.
- Prep Time: 5 minutes
- Cook Time: 10-14 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 100 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg