Description
Campfire s’mores french toast brings pure childhood nostalgia right to your breakfast table, melding graham cracker crunch with gooey chocolate and marshmallow between perfectly golden bread slices. Breakfast heroes can recreate this classic camping treat without needing an actual campfire, making morning meals seriously delicious.
Ingredients
Scale
Main Ingredients:
- 8 slices thick bread
- 4 large eggs
- 1 cup milk
- ½ cup chocolate chips
- 1 cup mini marshmallows
Supporting Ingredients:
- ½ cup crushed graham crackers
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
Cooking Ingredients:
- Butter
Instructions
- Whip 4 large eggs, 1 cup milk, 1 teaspoon vanilla extract, and 1 tablespoon sugar in a bowl until your mixture looks smooth and creamy.
- Melt 1 tablespoon butter in a non-stick skillet over medium heat, coating the entire cooking surface.
- Dunk each bread slice into the egg mixture, letting excess drip off before placing it carefully in the hot skillet.
- Sprinkle 2 tablespoons chocolate chips and ¼ cup mini marshmallows across the bread’s surface while it cooks for 3-4 minutes at medium heat.
- Flip the toast, revealing a golden-brown bottom, and add another 2 tablespoons chocolate chips and ¼ cup marshmallows to the new side.
- Cook the second side for 3-4 minutes until golden and marshmallows start to caramelize.
- Transfer toast to a plate and immediately dust one side with 2 tablespoons crushed graham crackers for a crunchy texture.
- Serve immediately while the chocolate is melty and marshmallows are warm and gooey.
Notes
- Toast the bread just until golden brown to prevent burning, which can happen quickly with marshmallows and chocolate.
- If cooking for a crowd, prepare your graham cracker crumbs and toppings in advance to keep the cooking process smooth.
- Use thick-cut bread like brioche or Texas toast for the best texture and ability to absorb the egg mixture without falling apart.
- For a gluten-free version, swap regular bread with gluten-free bread and use gluten-free graham crackers to maintain the classic s’mores flavor profile.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 420 kcal
- Sugar: 22 g
- Sodium: 280 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 130 mg