Description
Whipping up Cheesy Chicken and Biscuit Dump Skillet brings comfort right to your dinner table with minimal effort. Toss everything into one pan, let it bubble and brown, and watch your family devour this satisfying meal that feels like a warm hug from the kitchen.
Ingredients
Scale
Proteins:
- 3 cups cooked shredded chicken
- 2 cups shredded cheddar cheese
Supporting Dairy and Creams:
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ cup milk
Seasonings and Base:
- 1 can (16.3 oz) refrigerated biscuit dough, quartered
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Chopped parsley
Instructions
- Fire up your oven to a precise 375°F, ensuring the rack sits in the center position for even heating.
- Grab a spacious mixing bowl and blend 3 cups of shredded chicken with 10.5 oz cream of chicken soup, ½ cup sour cream, ½ cup milk, 1 tsp garlic powder, ½ tsp salt, and ¼ tsp black pepper. Whisk the ingredients until they create a smooth, cohesive mixture.
- Slice the 16.3 oz refrigerated biscuit dough into quarters, then gently fold these pieces into your creamy chicken blend along with 2 cups of shredded cheddar cheese.
- Liberally coat a 10-inch oven-safe skillet with cooking spray, then pour your chicken and biscuit mixture into the pan. Spread the contents evenly with a spatula, ensuring uniform coverage.
- Slide the skillet into the preheated 375°F oven and bake for exactly 32 minutes, watching for golden-brown biscuit tops and bubbling edges.
- Remove the skillet from the oven and let it rest for 5 minutes to allow the filling to set slightly.
- Sprinkle some freshly chopped parsley over the top for a pop of color and fresh herb flavor before serving directly from the skillet.
Notes
- Let the chicken cool slightly before shredding to make the process easier and prevent burning your fingers.
- For a gluten-free version, swap regular biscuits for gluten-free biscuit mix and use a gluten-free cream of chicken soup.
- Use rotisserie chicken for a faster preparation that adds extra flavor and saves significant cooking time.
- Season the chicken mixture generously with herbs like thyme or rosemary to enhance the overall taste profile of the dish.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: One-Skillet
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 664 kcal
- Sugar: 3 g
- Sodium: 1078 mg
- Fat: 42 g
- Saturated Fat: 23 g
- Unsaturated Fat: 17 g
- Trans Fat: 1 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 41 g
- Cholesterol: 126 mg