Description
Cheesy Garlic Butter Corn delivers pure comfort right to your dinner table, melting together creamy kernels with rich garlic-infused butter that your family will devour. Seriously quick and simple, this side dish brings restaurant-quality flavor without complicated steps.
Ingredients
Scale
Primary Ingredients:
- 4 cups corn kernels
- 1 cup shredded cheese
- 4 tablespoons butter
Flavor Enhancers:
- 4 cloves garlic
- 2 tablespoons chopped parsley
Seasonings:
- Salt
- Pepper
Instructions
- Warm 4 tablespoons of butter in a skillet over medium heat until completely melted and slightly bubbling.
- Drop minced garlic into the melted butter and gently cook for 1-2 minutes, stirring constantly to prevent burning and release its aromatic essence.
- Pour 4 cups of corn kernels into the skillet, spreading them evenly across the surface and allowing them to heat for 5-7 minutes while occasionally stirring.
- Sprinkle ½ teaspoon salt and ¼ teaspoon black pepper across the corn, mixing thoroughly to distribute seasoning.
- Scatter 1 cup of shredded cheddar cheese over the hot corn, then immediately cover the skillet with a tight lid for 2-3 minutes until cheese transforms into a smooth, melted blanket.
- Remove the lid and give the corn a gentle stir to integrate the melted cheese throughout the dish.
- Optional: Dust the top with 2 tablespoons of freshly chopped parsley for a bright, herbal finish.
Notes
- Fresh corn kernels straight from the cob deliver the most vibrant flavor and sweetest taste compared to frozen or canned varieties.
- For a lighter version, swap butter for olive oil and use reduced-fat cheese to cut down on calories.
- Experiment with different cheese types like sharp cheddar, pepper jack, or gouda to create unique flavor profiles.
- Add some heat by sprinkling red pepper flakes or diced jalapeños into the skillet for a spicy kick that complements the creamy cheese.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 318 kcal
- Sugar: 4 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 55 mg