Savory Chicken And Shrimp Fried Rice Recipe For Busy Weeknights

Chicken and shrimp fried rice represents the ultimate comfort food for busy weeknight dinners.

Packed with savory goodness, this classic Asian-inspired dish delivers incredible flavor in every single bite.

Home cooks adore its simplicity and satisfying combination of proteins and textures.

Perfect for clearing out your refrigerator, this versatile recipe transforms leftovers into something spectacular.

Professional chefs and home cooks alike appreciate how quickly it comes together with minimal effort.

Craving something delicious that feels like a restaurant experience without leaving home? Dive into this mouthwatering meal that promises to become a serious family favorite.

What Makes Chicken and Shrimp Fried Rice So Satisfying

• Protein Powerhouse: This fried rice packs a serious protein punch with both chicken and shrimp, making sure your meal feels satisfying and keeps you full for hours.
• One-Pan Wonder: Your cleanup will be super fast since everything comes together in a single skillet, which means less washing and more enjoying your delicious meal.
• Flexible Family Favorite: The recipe lets you easily swap vegetables or proteins based on what’s in your fridge, so it’s perfect for using up leftovers and keeping dinner interesting.
• Restaurant-Quality at Home: With simple techniques like using day-old rice and layering flavors, you can create a restaurant-style dish without spending big bucks or leaving your kitchen.

Core Ingredients For Chicken And Shrimp Fried Rice

• Chicken Breast (1 piece): A lean protein that adds hearty flavor and texture to your fried rice. Dice into bite-sized pieces for easy eating.
• Shrimp (8-10 medium): Tender seafood that brings a delicate sweetness and light oceanic taste to the dish.
• Eggs (2 large): Create soft, fluffy scrambled bits that add richness and protein throughout the rice.

• White Rice (2 cups, cooked): The perfect base for your fried rice. Day-old rice works best to prevent clumping and create ideal texture.

• Garlic (2 cloves), Ginger (1 tablespoon), Green Onions (3): Fresh ingredients that provide a sharp, zesty flavor foundation for the entire dish.
• Soy Sauce (3 tablespoons), Oyster Sauce (1 tablespoon), Sesame Oil (1 teaspoon): Essential Asian-inspired seasonings that add depth, saltiness, and a subtle nutty undertone.

• Frozen Mixed Vegetables (1 cup): A convenient blend of peas, carrots, and corn that adds color, nutrition, and quick vegetable goodness.
• Vegetable Oil (2 tablespoons): Provides the perfect cooking medium for sautéing and preventing sticking.
• Salt and Black Pepper (to taste): Simple seasonings to enhance and balance the overall flavor profile.

Prep Tools for Chicken And Shrimp Fried Rice

• Large Skillet or Wok: Your go-to pan for creating this delicious fried rice, with a wide surface perfect for stir-frying and tossing ingredients.
• Cutting Board: A sturdy workspace where your chicken and shrimp get prepped with precision.
• Chef’s Knife: Sharp and reliable for dicing chicken, chopping green onions, and mincing garlic with ease.
• Measuring Spoons: Helpful for adding just the right amount of seasonings and oils to balance your dish.
• Wooden Spatula or Wok Spatula: Essential for stirring, flipping, and mixing ingredients without scratching your cooking surface.
• Small Mixing Bowl: Great for beating eggs and keeping ingredients organized during preparation.
• Baking Sheet (optional): Useful for spreading rice to cool and dry if using freshly cooked rice.
• Tongs: Convenient for handling and moving shrimp and chicken during cooking.

Preparing Chicken and Shrimp Fried Rice Step by Step

Extra Kitchen Insight For Chicken Shrimp Fried Rice

• Spread freshly cooked rice on a baking sheet to cool and dry, ensuring each grain stays separate for perfect texture.
• Sprinkle salt and pepper on diced chicken for a simple but flavor-packed base that makes a big difference.
• Cook chicken and shrimp separately to maintain their individual flavors and prevent overcrowding the pan.
• Scramble eggs quickly over medium heat, moving them around constantly to create soft, fluffy egg pieces throughout your rice.
• Add soy sauce and sesame oil gradually, tasting as you go to create a harmonious flavor that doesn’t overwhelm your dish.

What New Spins Enhance Chicken and Shrimp Fried Rice

• Vegetarian Rice Swap: Replace chicken and shrimp with extra-firm tofu cubes, pressed and seasoned with salt and pepper, creating a protein-packed alternative that keeps the same cooking technique.
• Cauliflower Rice Edition: Swap traditional rice with riced cauliflower for a lower-carb version, ensuring you chop it finely and pat dry before cooking to prevent excess moisture.
• Spicy Korean-Inspired Version: Add gochujang paste and kimchi during the vegetable sautéing stage for a bold, tangy kick that transforms the standard fried rice flavor profile.
• Gluten-Free Friendly Adaptation: Use tamari instead of traditional soy sauce and ensure all ingredients are certified gluten-free, maintaining the same delicious taste without wheat-based products.

How To Serve Chicken Shrimp Fried Rice

• Perfect Side Serving: Drizzle some extra sesame oil on top and sprinkle chopped green onions for a fresh, bright finish that makes your fried rice pop with flavor.
• Wine Pairing Pick: A crisp, chilled Riesling cuts through the richness and complements the savory protein notes in your dish beautifully.
• Temperature Tip: Serve this fried rice piping hot straight from the skillet to keep the texture perfect and ensure every bite stays deliciously warm.
• Garnish Boost: Add a small side of sriracha or chili oil for those who enjoy an extra kick of heat with their meal.

Best Storage Method For Chicken And Shrimp Fried Rice

• Refrigerate leftover fried rice in an airtight container within two hours of cooking to keep it safe and tasty for your next meal.
• Freeze portions in sealed freezer bags, pressing out extra air, so your fried rice stays fresh for up to three weeks when you need a quick dinner.
• Store cooked rice separately from other ingredients to prevent soggy textures and help maintain the perfect crispy edges your fried rice deserves.
• When reheating, sprinkle a few drops of water on the rice and warm it in a skillet over medium heat to restore its original delicious texture.

Chicken And Shrimp Fried Rice Common Questions

Chicken And Shrimp Fried Rice Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 28 reviews

• Total Time: 17-19 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Whipping up Chicken and Shrimp Fried Rice feels like a culinary adventure right in your kitchen. Packed with protein and flavor, this quick meal turns leftovers into a delicious dinner that’ll have everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

Proteins:

• 1 chicken breast, diced into bite-sized pieces
• 8–10 medium shrimp, peeled and deveined
• 2 large eggs, beaten

Base:

• 2 cups cooked white rice
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 3 green onions, sliced

Seasonings and Sauces:

• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt, to taste
• Black pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Spread fresh rice on a baking sheet to cool and dry. Cold rice prevents clumping when frying. Season your chicken pieces with a pinch of salt and pepper.
2. Heat 1 tablespoon vegetable oil in a large skillet at medium-high heat (375°F). Cook your diced chicken for 4-5 minutes, stirring occasionally until golden brown and fully cooked.
3. Remove chicken and add 1 teaspoon oil to the same skillet. Cook your shrimp for 2-3 minutes at medium-high heat until they turn completely pink.
4. Lower skillet temperature to medium. Pour 2 beaten eggs into a cleared section of the pan. Scramble quickly for 45-60 seconds until just set.
5. Add remaining 1 tablespoon oil and sauté 2 minced garlic cloves, 1 tablespoon grated ginger, and white parts of green onions for 30 seconds until fragrant.
6. Toss 1 cup frozen mixed vegetables into the skillet. Cook for 2-3 minutes at medium heat until thoroughly warmed.
7. Introduce 2 cups cooked rice to the skillet. Break up any rice clumps using your spatula. Mix ingredients thoroughly.
8. Return cooked chicken and shrimp to the pan. Stir to combine all ingredients evenly.
9. Drizzle 3 tablespoons soy sauce, 1 tablespoon oyster sauce, and 1 teaspoon sesame oil over the mixture. Blend completely.
10. Garnish with green onion tops. Serve immediately while hot and fresh.

Notes

• Use cold, day-old rice to prevent clumping and achieve that perfect restaurant-style texture.
• Salt and pepper your chicken before cooking to build deeper flavor layers throughout the dish.
• Cooking proteins separately ensures each ingredient stays tender and develops its own delicious caramelization.
• For a gluten-free version, swap regular soy sauce for tamari and check that your oyster sauce is gluten-free.

• Prep Time: 5 minutes
• Cook Time: 12-14 minutes
• Category: Stir-Fried
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 2 g
• Sodium: 750 mg
• Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 135 mg