Description
Chicken cobbler dinner casserole brings comfort straight to your dinner table with a golden, crispy topping that hugs tender chicken and creamy vegetables. Hearty and simple, this dish makes weeknight meals feel like a warm embrace from your favorite home cook.
Ingredients
Scale
Main Ingredients:
- 3 cups chicken
- 2 cups frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 can (8 oz) biscuits
Supporting Ingredients:
- ½ cup chicken broth
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pinch salt
- 1 pinch pepper
Instructions
- Shred 3 cups of cooked chicken into bite-sized pieces. If using raw chicken, cook thoroughly until internal temperature reaches 165°F.
- Heat 1 tablespoon olive oil in a skillet. Sauté 2 cups frozen mixed vegetables over medium heat for 4-5 minutes until slightly thawed and warm.
- Grab a large mixing bowl and combine shredded chicken, sautéed vegetables, 1 can cream of chicken soup, and ½ cup chicken broth. Sprinkle in 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and pepper. Mix until ingredients are evenly distributed.
- Grease a 9×13-inch baking dish with cooking spray. Transfer the chicken mixture into the dish, spreading it into an even layer.
- Open the can of biscuits and separate each piece. Tear or cut biscuits into smaller chunks. Scatter biscuit pieces across the top of the chicken mixture.
- Preheat your oven to 375°F. Place the casserole in the preheated oven and bake for 32-35 minutes until biscuit topping turns golden brown and crispy.
- Remove casserole from oven and let it rest for 8-10 minutes. This allows the filling to set and prevents burning your mouth.
Notes
- Choose pre-cooked chicken like rotisserie or leftover roasted chicken to save time and add extra flavor to your casserole.
- Frozen mixed vegetables work perfectly, but fresh seasonal veggies can create a more vibrant dish with additional nutrition.
- For a gluten-free version, swap regular biscuit dough with gluten-free biscuit mix and use a gluten-free cream of chicken soup.
- Season generously with herbs like thyme or rosemary to elevate the basic flavor profile and make the casserole more interesting.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 to 6
- Calories: 330 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.2 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 70 mg