Description
Chicken Risotto brings creamy, comforting magic straight from your kitchen to the dinner table. Tender chicken and rich, smooth rice create a warm meal that feels like a culinary hug on your favorite plate.
Ingredients
Scale
Main Ingredients:
- 1 cup arborio rice
- 1 cup cooked chicken, shredded
- 2 cups chicken broth
Supporting Ingredients:
- ½ cup onion, finely chopped
- ½ cup parmesan cheese, grated
- ¼ cup white wine
Seasonings and Additions:
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Pour 2 tablespoons olive oil into a large skillet, warming it over medium heat until shimmering.
- Tumble ½ cup finely chopped onion and 1 minced garlic clove into the pan, sautéing until translucent and fragrant, approximately 3-4 minutes.
- Add 1 cup Arborio rice, toasting the grains while stirring constantly for 2 minutes to develop a nutty aroma.
- Splash ¼ cup white wine into the skillet, allowing the liquid to absorb completely and infuse the rice with flavor.
- Pour ½ cup of warm chicken broth into the rice, stirring gently until liquid disappears. Repeat this process with remaining broth, adding ½ cup at a time and waiting for absorption between each addition.
- Check rice texture after 18-20 minutes of cooking – it should be creamy yet maintain a slight firmness when tasted.
- Fold 1 cup shredded cooked chicken into the risotto, distributing evenly throughout the dish.
- Remove skillet from heat and sprinkle ½ cup grated Parmesan cheese over the surface, stirring until melted and incorporated.
- Season with salt and pepper to your preferred taste, giving a final gentle stir.
- Transfer risotto immediately to warm serving plates, ensuring maximum creaminess and temperature.
Notes
- Choose Arborio rice for the creamiest texture, as its high starch content creates that signature risotto consistency.
- Warm the broth before adding to the rice to maintain a steady cooking temperature and prevent the rice from becoming tough.
- Stir the risotto constantly to release the starches and create a smooth, velvety result that isn’t sticky or clumpy.
- For a gluten-free version, swap regular white wine for gluten-free wine and ensure your chicken broth is certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1.5 g
- Protein: 20 g
- Cholesterol: 45 mg