Description
Smothered Chicken and Rice becomes pure comfort when chicken thighs slow-cook with rich gravy and tender rice. Creamy, hearty goodness arrives straight from Southern kitchens, ready to satisfy your deepest dinner cravings.
Ingredients
Scale
Primary Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup sliced mushrooms
- ½ cup heavy cream
- ½ cup chopped onion
Supporting Ingredients:
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
Seasoning:
- Salt to taste
- Pepper to taste
- Cooked rice for serving
Instructions
- Sprinkle ½ teaspoon salt and ¼ teaspoon black pepper evenly across both chicken breasts.
- Warm 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering.
- Place seasoned chicken breasts into hot skillet, cooking 5-6 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
- Transfer cooked chicken to a clean plate and cover loosely with aluminum foil to keep warm.
- Lower skillet heat to medium and add sliced mushrooms and chopped onion, sautéing for 4-5 minutes until vegetables soften and release their moisture.
- Introduce minced garlic to the skillet, stirring continuously for 30-45 seconds until aromatic.
- Pour 1 cup chicken broth into the pan, using a wooden spoon to deglaze and scrape up caramelized bits from the bottom.
- Blend in ½ cup heavy cream, ¼ cup Parmesan cheese, and 1 teaspoon dried thyme, whisking until ingredients are completely incorporated.
- Allow sauce to simmer for 3-4 minutes, reducing slightly and thickening to a creamy consistency.
- Nestle seared chicken breasts back into the sauce, gently spooning liquid over the meat to reheat.
- Plate prepared rice and top with smothered chicken and abundant sauce.
Notes
- Choose chicken breasts that are similar in size to ensure even cooking and prevent dry spots.
- Let the chicken rest for a few minutes after searing to help retain its juices and keep the meat tender.
- Use fresh thyme if possible, as it adds a brighter, more vibrant flavor to the creamy sauce.
- For a lighter version, swap heavy cream with half-and-half or whole milk, which will reduce the calorie content without sacrificing too much richness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 460 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1.5 g
- Protein: 38 g
- Cholesterol: 120 mg