Description
Corned Beef Hash brings weekend brunch memories flooding back with crispy potatoes and tender meat that’ll make your breakfast table sing. Hearty skillet magic happens when you combine leftover corned beef, golden-brown potatoes, and caramelized onions for a satisfying morning meal.
Ingredients
Scale
Main Ingredients:
- 4 cups corned beef (chopped, cooked)
- 4 cups russet potatoes (peeled, ½-inch diced)
Supporting Ingredients:
- 6 tablespoons unsalted butter
- 1 small sweet onion (small diced)
Seasonings:
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Boil diced russet potatoes in salted water for 5-7 minutes until just tender. Drain completely and set aside your potatoes.
- Melt 4 tablespoons butter in a large skillet over medium heat. Add potatoes, diced onion, ½ teaspoon salt, and ½ teaspoon pepper.
- Sauté the potato mixture at 350°F, stirring occasionally, until onions soften and edges turn golden brown, about 8-9 minutes.
- Incorporate 4 cups chopped corned beef, ½ teaspoon garlic powder, and ½ teaspoon onion powder. Blend ingredients thoroughly.
- Use a spatula to press the hash into a compact, even layer. Cook at 375°F for 3-4 minutes until a crispy bottom crust forms.
- Scrape and flip the hash, exposing the golden-brown section. Drizzle remaining 2 tablespoons butter across the surface.
- Flatten the hash again with your spatula. Continue cooking at 375°F for another 3-4 minutes until another crisp layer develops.
- Repeat the pressing and flipping process 1-2 more times for maximum crispiness. Serve hot and enjoy your perfectly textured hash.
Notes
- Check potato size for even cooking, ensuring pieces are uniformly 1/2-inch to guarantee consistent texture throughout the hash.
- Drain potatoes thoroughly after boiling to prevent excess moisture from preventing proper browning in the skillet.
- Use a cast-iron skillet for the best golden-brown crust, which helps create those delicious crispy edges every hash lover craves.
- For a lighter version, swap butter with olive oil and use lean corned beef, making the dish a bit healthier without sacrificing flavor.
- Prep Time: 10 minutes
- Cook Time: 22-30 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 395 kcal
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 21 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg