Description
Comfort meets convenience in this chicken pot pie noodle skillet that brings hearty home cooking to your table in minutes. Your family will devour this one-pan wonder packed with tender chicken, creamy sauce, and satisfying noodles that taste like grandma’s classic recipe.
Ingredients
Scale
Main Ingredients:
- 2 cups chicken, shredded
- 1 cup egg noodles
- 1 cup frozen mixed vegetables
Supporting Ingredients:
- 1 can cream of chicken soup
- 1 cup chicken broth
- ½ cup milk
Seasoning Ingredients:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Salt
- Pepper
Instructions
- Warm 1 tablespoon olive oil in a 12-inch skillet over medium heat until it shimmers and easily coats the pan’s surface.
- Sprinkle 1 cup frozen mixed vegetables into the hot skillet and stir constantly for 3-4 minutes until they soften and become slightly bright in color.
- Fold 2 cups shredded chicken into the vegetables, adding 1 teaspoon garlic powder, 1 teaspoon onion powder, and a pinch of salt and pepper. Stir to distribute seasonings evenly.
- Pour 1 can cream of chicken soup, 1 cup chicken broth, and ½ cup milk into the skillet. Whisk ingredients together until smooth and well combined.
- Allow the liquid mixture to reach a gentle bubble, which will take about 2-3 minutes over medium heat.
- Add 1 cup egg noodles to the skillet, stirring to ensure they’re fully submerged in the liquid. Reduce heat to low-medium.
- Cover the skillet and let noodles simmer for 8-10 minutes, stirring occasionally to prevent sticking. Check that noodles are tender and have absorbed most of the liquid.
- Remove from heat and let the skillet rest for 2 minutes before serving. The sauce will continue to thicken slightly during this time.
Notes
- Swap frozen veggies with fresh seasonal vegetables for a garden-fresh flavor boost.
- Use rotisserie chicken to save time and add extra richness to the skillet.
- For a gluten-free version, replace egg noodles with cauliflower rice or zucchini noodles.
- Add a sprinkle of sharp cheddar or parmesan cheese on top for extra depth and creamy texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: One-Skillet
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 340 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 60 mg