Description
Garlic Parmesan Chicken delivers comfort right to your dinner table with minimal effort and maximum flavor. Saucy, cheesy goodness comes together quickly when you coat tender chicken in a rich, garlicky sauce that makes weeknight meals feel special.
Ingredients
Scale
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
Seasoning Ingredients:
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 5 garlic cloves
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
Supporting Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- Fresh parsley
Instructions
- Pat 4 chicken breasts dry with paper towels. Sprinkle each side with 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon paprika.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Sear chicken for 4-5 minutes per side until golden brown. Transfer chicken to a clean plate.
- Melt 4 tablespoons butter in the same skillet. Add 5 minced garlic cloves and sauté for 1-2 minutes until your kitchen fills with aromatic fragrance.
- Dust 2 tablespoons flour over garlic. Stir constantly for 1 minute to create a smooth base for your sauce.
- Slowly pour 1 cup chicken broth into the skillet, whisking continuously. Follow with 1 cup heavy cream, eliminating any potential lumps.
- Simmer sauce for 3-4 minutes until it slightly thickens. Blend in ½ cup Parmesan cheese, ½ teaspoon Italian seasoning, and ¼ teaspoon red pepper flakes.
- Return chicken to the skillet. Coat each piece generously with sauce. Reduce heat and cover, allowing chicken to cook for 8-10 minutes until internal temperature reaches 165°F.
- Garnish with chopped parsley and extra Parmesan. Serve immediately over your favorite side dish.
Notes
- Use boneless, skinless chicken breasts of similar size to ensure even cooking and consistent results.
- Pat the chicken completely dry before seasoning to help achieve a golden-brown sear that locks in moisture.
- When making the roux, stir constantly and watch carefully to prevent the garlic from burning, which can create a bitter taste.
- For a lighter version, substitute half-and-half for heavy cream and use less Parmesan, which still maintains a creamy texture while reducing calories.
- Prep Time: 5 minutes
- Cook Time: 18-22 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 489 kcal
- Sugar: 1 g
- Sodium: 381 mg
- Fat: 37 g
- Saturated Fat: 18 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.3 g
- Carbohydrates: 6 g
- Fiber: 0.4 g
- Protein: 30 g
- Cholesterol: 130 mg