Description
Roadhouse Butter Chicken Skillet delivers comfort straight from your kitchen, blending tender chicken with rich, creamy sauce that makes dinner feel special. Hearty spices and simple ingredients combine for a satisfying meal that brings restaurant-style excitement right to your dining table.
Ingredients
Scale
Main Proteins:
- 3–4 boneless, skinless chicken breasts (about 1 pound / 454 grams)
Spices and Seasonings:
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
Supporting Ingredients:
- 4 tablespoons (½ stick / 57 grams) unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup bell peppers, chopped (mix of red and green)
- 1 cup low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
Instructions
- Gather your 1 lb of chicken breasts, chop 1 cup of bell peppers into bite-sized pieces, and mince 4 cloves of garlic for quick access during cooking.
- Melt 4 tablespoons (57 grams) of unsalted butter in a large skillet over medium heat at 350°F (175°C), ensuring even coating across the surface.
- Place seasoned chicken breasts into the hot butter, cooking approximately 4-5 minutes per side until a golden-brown exterior develops and internal temperature reaches 165°F (74°C).
- Sprinkle minced garlic, 1 teaspoon of paprika, and 1 teaspoon of cumin directly onto the chicken, stirring continuously for 45-60 seconds to release aromatic flavors.
- Carefully pour 1 cup heavy cream, 1 cup low-sodium chicken broth, and 2 tablespoons low-sodium soy sauce into the skillet, creating a rich sauce that gradually thickens over 3-4 minutes.
- Add 1 cup of mixed red and green bell peppers to the skillet, allowing them to simmer for 2-3 minutes until they soften slightly but maintain a pleasant crunch.
- Remove the skillet from heat, letting the sauce rest for 1-2 minutes to further develop its consistency and allow flavors to meld together.
- Transfer the chicken and vegetable mixture onto warm rice or pasta, ensuring each serving receives an equal portion of sauce and ingredients.
Notes
- Seasoning the chicken with salt and pepper before cooking helps develop deeper flavor and creates a golden-brown crust.
- Slice bell peppers uniformly to ensure even cooking and consistent texture throughout the skillet.
- Use fresh garlic instead of pre-minced for a brighter, more intense aromatic base that elevates the entire dish.
- For a lighter version, substitute heavy cream with half-and-half or whole milk and use skinless chicken breasts to reduce calories.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: One-Skillet
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 176
- Sugar: 1 g
- Sodium: 348 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 75 mg