Description
Mediterranean Shrimp Scampi sizzles with buttery garlic and tender prawns that dance perfectly over angel hair pasta. Delicate white wine and fresh herbs create a restaurant-quality dinner that comes together faster than your favorite takeout.
Ingredients
Scale
Proteins:
- 20 large shrimp
- 1 lb pasta of choice
Dairy and Cheese:
- 1 ½ cups whole milk
- 1 cup Parmesan cheese
Seasonings and Cooking Ingredients:
- 1 Tablespoon olive oil
- 2 Tablespoons garlic
- 3 Tablespoons lemon juice
- 1 Tablespoon cornstarch
- Salt and pepper
- Parsley
Instructions
- Prepare your pasta according to package directions until perfectly al dente, then drain and set aside.
- Warm 1 Tablespoon olive oil in a large skillet over medium-high heat at 375°F, then add 2 Tablespoons minced garlic and sauté for exactly 60 seconds.
- Add 20 large uncooked shrimp to the skillet, cooking each side for approximately 2 minutes until they transform into a vibrant pink color.
- Remove the shrimp from the pan and keep them warm on a separate plate.
- Pour 1 ½ cups whole milk into the same skillet, increasing heat to high and whisking constantly until the liquid reaches a gentle boil.
- If the sauce seems thin, sprinkle 1 Tablespoon cornstarch and stir vigorously to achieve desired thickness.
- Reduce heat to medium-low and incorporate 1 cup Parmesan cheese, stirring until the cheese melts completely and creates a smooth consistency.
- Season the sauce with salt and pepper, tasting and adjusting the flavors to your preference.
- Gently fold in the cooked pasta, ensuring each strand gets thoroughly coated with the creamy sauce.
- Return the cooked shrimp to the skillet, tossing to reheat and integrate with the pasta.
- Squeeze 3 Tablespoons fresh lemon juice over the dish for a bright, zesty finish.
- Garnish with chopped fresh parsley and serve immediately while piping hot.
Notes
- Fresh garlic makes a huge difference, so crush or mince it finely for maximum flavor intensity.
- When cooking shrimp, watch carefully to prevent overcooking, which can make them tough and rubbery.
- For a gluten-free version, swap regular pasta for zucchini noodles or your favorite gluten-free alternative.
- To make the sauce extra creamy, use whole milk or consider replacing half the milk with heavy cream for a richer texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 3 to 4
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 140 mg