Description
Smoked Gouda Chicken and Mushrooms bring comfort right to your dinner table with rich, savory flavors that blend perfectly. Sautéed mushrooms and tender chicken create a delightful meal your family will devour in minutes.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts
Produce:
- 1 cup sliced mushrooms
- 3 cloves garlic
- 1 teaspoon dried thyme
- Fresh parsley
Dairy and Seasonings:
- 1 cup heavy cream
- 1 cup smoked Gouda cheese, shredded
- 2 tablespoons olive oil
- 1 cup chicken broth
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions
- Salt and pepper both sides of 4 chicken breasts with a generous sprinkle to ensure complete coverage.
- Heat 2 tablespoons olive oil in a large skillet at medium-high heat (375°F) for 2 minutes until the surface shimmers.
- Carefully place chicken breasts in hot skillet, cooking each side for 4-5 minutes until a golden-brown crust develops.
- Transfer browned chicken to a clean plate, keeping the skillet’s delicious browned bits intact.
- Add 1 cup sliced mushrooms to the same skillet, sautéing for 3-4 minutes until they release moisture and turn golden.
- Toss 3 minced garlic cloves into the mushrooms, stirring continuously for 1-2 minutes until their aroma fills your kitchen.
- Pour 1 cup chicken broth, 1 cup heavy cream, 1 teaspoon dried thyme, and ½ teaspoon paprika into the skillet, whisking smoothly.
- Gradually sprinkle 1 cup shredded smoked Gouda cheese, stirring until the sauce becomes creamy and cheese completely melts.
- Nestle chicken breasts back into the sauce, spooning liquid generously over each piece.
- Reduce heat to medium-low and simmer for 10-15 minutes, ensuring chicken reaches an internal temperature of 165°F.
- Finish by scattering fresh chopped parsley across the dish for a bright, herbal touch.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F for safe cooking without drying out the meat.
- Select a high-quality smoked Gouda for maximum flavor depth in the creamy sauce.
- For a low-carb version, replace chicken broth with additional cream and serve alongside roasted vegetables instead of traditional sides.
- When sautéing mushrooms, avoid overcrowding the pan to help them caramelize and develop rich, golden brown edges.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 462 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 34 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.3 g
- Carbohydrates: 6 g
- Fiber: 1.5 g
- Protein: 37 g
- Cholesterol: 140 mg