Bloomin Fried Chicken Recipe With Golden Crunchy Coating

Crispy bloomin fried chicken has become a favorite for anyone who loves bold flavors and satisfying crunch in every bite.

The appeal lies in how it combines familiar comfort food with an exciting presentation that feels special enough for celebrations yet simple enough for casual dinners.

When you want something that brings people together around the table, few dishes deliver that same wow factor and genuine satisfaction.

The golden exterior and juicy inside create a contrast that keeps everyone coming back for seconds.

Whether feeding a crowd or just treating the family to something fun, the results always feel rewarding.

The presentation alone makes any meal feel more festive and memorable.

Serve it alongside classic sides for a complete spread, or enjoy it on its own as the star of the show.

Once you see how achievable restaurant-style results can be at home, weeknight dinners will never feel boring again.

What Makes Bloomin’ Fried Chicken Stand Out

• Diner-Style Delight: Recreate that classic restaurant-quality chicken right in your kitchen, with a crispy coating that beats takeout any day.
• Super Simple Steps: Even newbie cooks can nail this recipe with basic ingredients and straightforward techniques that don’t require fancy skills.
• Flavor Explosion: The zesty Bloomin sauce transforms ordinary fried chicken into a mouthwatering experience that’ll have your family asking for seconds.
• Crowd-Pleasing Comfort: Perfect for family dinners, game nights, or when your crew craves something satisfyingly crunchy and delicious.

Ingredients That Shape Fried Chicken Copycat

• Boneless Skinless Chicken Breasts (4): Tender cuts that make the foundation of this crispy restaurant-style dish.
• Buttermilk (1 cup): Creates a tangy marinade that helps tenderize your chicken and create a perfect coating.
• Water (1/2 cup): Helps thin the buttermilk for even coating on your chicken pieces.

• Smoked Paprika (1 tablespoon): Adds a rich, smoky flavor that elevates your chicken’s taste profile.
• Garlic Powder (1 teaspoon): Brings a savory depth to your seasoning mix.
• Salt (1/2 teaspoon): Enhances all the other flavors in your chicken.
• Ground Black Pepper (1/2 teaspoon): Provides a subtle heat and traditional seasoning.
• Cayenne Pepper (1/4 teaspoon): Introduces a gentle kick to your chicken’s flavor.

• All-Purpose Flour (1 1/2 cups): Creates a crispy, golden exterior that seals in your chicken’s juiciness.

• Mayonnaise (1/2 cup): Serves as the creamy base for your dipping sauce.
• Ketchup (2 tablespoons): Adds a tangy sweetness to your sauce.
• Horseradish (1 tablespoon, grated and drained): Provides a zingy, sharp accent to your sauce.
• Additional Spices (Smoked Paprika, Salt, Garlic Powder, Oregano, Black Pepper, Cayenne): Combine to create a complex, rich flavor profile for your sauce.

Tools Used Here for Outback-Style Bloomin’ Fried Chicken

• Large Mixing Bowl: Perfect for combining sauce ingredients and creating your seasoned flour mixture with plenty of room to stir comfortably.
• Whisk: Essential for blending your Bloomin sauce smoothly and beating buttermilk with water without lumps.
• Shallow Dish: Ideal for dredging your chicken in the seasoned flour, giving each piece an even, crispy coating.
• Large Frying Pan (12-inch): Provides ample space to cook your chicken breasts without overcrowding, ensuring golden brown perfection.
• Measuring Spoons: Helps you add precise amounts of spices to create balanced flavor in your sauce and flour mixture.
• Paper Towel-Lined Plate: Great for draining excess oil and keeping your fried chicken crisp after cooking.
• Tongs: Perfect for safely turning chicken in hot oil and transferring pieces without losing that delicious breading.

Outback-Style Bloomin’ Fried Chicken Cooking Guide

Cooking Tips for Outback Bloomin’ Fried Chicken

• Blend all Bloomin sauce ingredients super smoothly and chill before serving for maximum flavor punch.
• Press seasoned flour firmly onto chicken to create an extra crispy, flavorful crust that really sticks.
• Soak chicken in buttermilk mixture for at least 15 minutes to help tenderize and add delicious tangy notes.
• Keep oil around 350°F for perfect golden-brown chicken that’s crispy outside and juicy inside.
• Let fried chicken rest on paper towels to absorb excess oil and maintain that perfect crunch.

Outback-Style Bloomin’ Fried Chicken with Sauce Variations

• Gluten-Free Option: Swap regular flour with almond or rice flour to make the coating crispy and suitable for gluten-sensitive friends.
• Spicy Herb Variation: Replace smoked paprika with fresh chopped herbs like thyme and rosemary for a garden-fresh flavor profile.
• Lighter Baked Version: Skip frying and bake the chicken at 400°F for 25-30 minutes, spraying with olive oil to help the coating crisp up nicely.
• Dairy-Free Alternative: Use unsweetened almond milk instead of buttermilk and replace mayonnaise with vegan mayo in the Bloomin sauce for a dairy-free friendly recipe.

Serving Options for Bloomin’ Fried Chicken Copycat

• Serve with Crisp Sides: Pair the fried chicken with coleslaw or a fresh garden salad to balance the rich, crunchy texture of your chicken.
• Dipping Sauce Pro Tip: Keep your Bloomin sauce chilled until the last moment for maximum flavor punch and cool contrast with hot chicken.
• Perfect Plate Setup: Drizzle a little extra Bloomin sauce over the chicken or place it in a small ramekin right next to your golden-brown pieces for easy access.
• Temperature Timing: Let the chicken rest for 2-3 minutes after frying so the juices redistribute, giving each bite maximum tenderness and crunch.

Storage Notes for Bloomin’ Fried Chicken

• Store the Bloomin Sauce in an airtight container in your refrigerator for up to 5 days, keeping that zesty flavor ready for your next meal.
• Wrap leftover fried chicken in aluminum foil and store in the refrigerator, where it’ll stay fresh for 3-4 days.
• When reheating, place your chicken on a baking sheet and warm in the oven at 350°F to maintain that crispy coating.
• Keep your seasoned flour mixture in a sealed container at room temperature for quick future use, checking for freshness after a month.

Bloomin’ Fried Chicken Reader Q&A

Crispy Bloomin Fried Chicken Recipe

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4.6 from 19 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Outback steakhouse bloomin fried chicken delivers crispy, golden comfort straight to your plate with southern-style flair. Juicy chicken pieces coated in a signature crunchy breading make this restaurant-inspired dish a total crowd-pleaser for your next gathering.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 4 boneless chicken breasts

Marinade and Seasoning:

• ½ cup mayonnaise
• 1 cup buttermilk
• ½ cup water
• 2 tablespoons ketchup
• 1 tablespoon grated horseradish
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ¼ teaspoon dried oregano
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 pinch cayenne pepper

Coating:

• 1 ½ cups all-purpose flour
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ¼ teaspoon cayenne pepper

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Instructions

1. Whisk ½ cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon horseradish, 1 teaspoon smoked paprika, ¼ teaspoon salt, ½ teaspoon garlic powder, ¼ teaspoon oregano, ¼ teaspoon black pepper, and a pinch of cayenne in a small bowl. Blend until smooth and refrigerate the sauce.
2. Combine 1 ½ cups flour, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon black pepper, and ¼ teaspoon cayenne in a shallow dish. Mix thoroughly.
3. Pour 1 cup buttermilk and ½ cup water into a separate bowl. Whisk until well combined.
4. Pat your chicken breasts dry with paper towels. Dunk each piece into the buttermilk mixture, ensuring complete coverage.
5. Roll the wet chicken in the seasoned flour mixture. Press firmly to help the coating stick completely to your chicken.
6. Heat vegetable oil to 350°F in a large skillet. Carefully place coated chicken into the hot oil.
7. Fry chicken for 4-5 minutes on each side until the exterior turns golden brown and internal temperature reaches 165°F.
8. Transfer fried chicken to a paper towel-lined plate to drain excess oil.
9. Plate the crispy chicken alongside your chilled bloomin sauce for dipping.

Notes

• Create the Bloomin Sauce ahead of time to let flavors meld in the refrigerator for maximum taste impact.
• Pat chicken breasts completely dry before dipping in buttermilk to help seasoned flour stick better and create a crispier coating.
• Use a meat thermometer to ensure chicken reaches 165°F internal temperature for safe cooking without overdrying the meat.
• When frying, maintain consistent oil temperature around 350°F to achieve an evenly golden, crispy exterior without burning the breading.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Fried
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 470 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 22 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.2 g
• Carbohydrates: 38 g
• Fiber: 1.5 g
• Protein: 35 g
• Cholesterol: 110 mg