Description
Sausage Roll Ups create the ultimate crispy snack that comes together faster than you can grab your favorite dipping sauce. These golden-brown treats wrap savory sausage in a crunchy exterior, making them perfect for game day or a quick appetizer that everyone will devour.
Ingredients
Scale
Primary Ingredients:
- 10 breakfast sausage links
- 10 slices white sandwich bread
- 3 large eggs
Binding Ingredients:
- ¼ cup milk
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
Finishing Ingredients:
- Butter or oil, for frying
- Maple syrup, for serving (optional)
- Powdered sugar, for serving (optional)
Instructions
- Grab 10 fully cooked breakfast sausage links and 10 white sandwich bread slices. Warm the sausages slightly to make rolling easier.
- Cut off bread crusts. Use a rolling pin to flatten each bread slice completely smooth.
- Position one sausage link at the edge of a flattened bread slice. Roll the bread tightly around the sausage, pressing firmly to seal the edges.
- Whisk 3 large eggs (236 ml), 60 ml whole milk, 5 ml cinnamon, and 2.5 ml vanilla extract in a shallow bowl until completely blended.
- Heat butter or oil in a skillet to medium temperature (350°F/175°C). Thoroughly coat each roll-up in the egg mixture, ensuring complete coverage.
- Carefully place roll-ups in the hot skillet. Fry for 2-3 minutes per side until surfaces turn golden brown and crispy.
- Transfer fried roll-ups to paper towels to absorb excess oil. Let them rest for 1-2 minutes to cool slightly.
- Arrange on a serving plate. Dust with powdered sugar or drizzle with maple syrup if desired. Serve immediately while warm and crisp.
Notes
- Always choose pre-cooked sausages for easier handling and quicker preparation.
- Press bread slices firmly with a rolling pin to create a thin, even surface that wraps smoothly around sausages.
- Ensure the egg mixture coating is light and even for a crisp, golden exterior without soggy spots.
- For a gluten-free version, swap wheat bread with gluten-free bread and check sausage ingredients carefully.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Fried
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 235 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 110 mg