Description
Crispy golden Fried Zucchini slices have been my go-to summer side dish that always brings smiles around the table. These deliciously crunchy zucchini rounds get a perfect seasoned coating that makes them irresistible to family and friends.
Ingredients
Scale
Main Ingredients:
- 2 medium zucchini
- ½ cup all-purpose flour
- 2 large eggs
- 1 cup Italian-style breadcrumbs
Coating and Seasoning:
- ¼ cup grated Parmesan cheese
- 1 tablespoon milk
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cooking:
- 1 cup vegetable oil
- Optional: fresh parsley
- Optional: lemon wedges
Instructions
- Prepare three shallow dishes for dredging: one with ½ cup all-purpose flour, another with 2 large eggs whisked together with 1 tablespoon milk, and the third with 1 cup breadcrumbs combined with ¼ cup Parmesan, ½ teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Slice 2 medium zucchinis into ¼-inch rounds, ensuring each slice is evenly cut for consistent cooking.
- Coat each zucchini round first in flour, shaking off excess, then dip thoroughly in egg mixture, and finally roll completely in seasoned breadcrumb mixture, pressing gently to help crumbs adhere.
- Heat ½ inch vegetable oil in a large skillet to 350°F (175°C), checking temperature with a cooking thermometer for precise frying.
- Carefully place zucchini rounds into hot oil, working in small batches to prevent overcrowding and maintain oil temperature.
- Fry each side for 2-3 minutes until golden brown, turning once to ensure even, crispy browning.
- Transfer fried zucchini to a paper towel-lined plate to drain excess oil and maintain crispiness.
- Garnish with chopped fresh parsley and serve immediately with lemon wedges or your favorite dipping sauce.
Notes
- Pat zucchini slices dry with paper towels to remove excess moisture and help breading stick better.
- Use a thermometer to maintain consistent oil temperature, preventing soggy or burnt zucchini.
- For a gluten-free version, swap wheat flour and breadcrumbs with almond flour and gluten-free breadcrumbs.
- Let fried zucchini rest briefly on a wire rack instead of paper towels to keep breading crisp and prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Fried
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 230 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 110 mg