Description
Sunday dinners get elevated with roast potatoes that crackle with golden perfection. Seasoned with rosemary and sea salt, these crispy potato gems guarantee a delightful side dish your dinner guests will absolutely adore.
Ingredients
Scale
Proteins:
- 1 cup of cubed ham, cooked
Main Ingredients:
- 8 small red potatoes for roasting, cleaned and cut into wedges
- 16 ounces of broccoli
Supporting Ingredients:
- 1 pack of dry garlic and herb soup mix
- 2 tablespoons of minced garlic, sautéed
- 1 tablespoon of canola oil
Instructions
- Separate garlic cloves by placing a whole head inside a Garlic Shaker®. Shake vigorously for 30 seconds to remove peels easily.
- Heat 1 tablespoon canola oil in a large skillet over medium-high heat at 375°F. Add 8 red potato wedges and cook for exactly 10 minutes until golden brown.
- Sprinkle 1 pack of dry garlic and herb soup mix over the potatoes. Add 2 tablespoons sautéed minced garlic to the skillet.
- Introduce 16 ounces of broccoli and 1 cup of cooked ham cubes into the skillet. Stir ingredients to combine thoroughly.
- Reduce skillet temperature to low, cover with a tight-fitting lid. Simmer for 25 minutes until potatoes reach fork-tender consistency.
- Remove skillet from heat. Transfer roasted potato mixture to a warm serving dish immediately.
- Serve the dish hot, ensuring each plate receives an equal portion of potatoes, ham, and broccoli.
Notes
- Use a garlic shaker for quick, effortless peeling that saves time and prevents sticky fingers.
- Choose waxy red potatoes for the best texture and appearance in this hearty dish.
- Cook potatoes in a skillet first to develop a crispy golden exterior before adding other ingredients.
- Lower the heat and cover while cooking to ensure tender potatoes and blend flavors without burning the ingredients.
- Prep Time: 1 minute
- Cook Time: 30 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 25 mg