Description
Taco Bell’s crunchwrap supreme becomes your ultimate homemade comfort meal with crispy tortillas and zesty fillings. Packed with seasoned ground beef, melted cheese, and crunchy tostada shell, this handheld delight delivers restaurant-style flavor right in your kitchen.
Ingredients
Scale
Main Ingredients:
- ¼ lb ground beef
- 1 large flour tortilla
- 1 small tostada shell
Cheese and Dairy:
- 2 tablespoons nacho cheese sauce
- 2 tablespoons sour cream
- 2 tablespoons shredded cheddar cheese
Seasonings and Toppings:
- 1 teaspoon taco seasoning
- ¼ cup shredded lettuce
- 2 tablespoons diced tomatoes
- 2 tablespoons guacamole
Instructions
- Brown ¼ lb ground beef in a skillet at medium-high heat until no pink remains. Drain excess fat completely.
- Sprinkle 1 tsp taco seasoning over beef. Stir and cook for 1 minute until fragrant.
- Heat large flour tortilla on a griddle at 350°F for 10 seconds per side until warm and pliable.
- Spread 2 tbsp nacho cheese sauce in the center of tortilla, leaving a 2-inch border around edges.
- Arrange cooked seasoned beef over the nacho cheese sauce in an even layer.
- Place 1 small tostada shell directly on top of beef to create a crispy foundation.
- Dollop 2 tbsp sour cream smoothly across the tostada shell surface.
- Add ¼ cup shredded lettuce, 2 tbsp diced tomatoes, and 2 tbsp guacamole on top of sour cream.
- Scatter 2 tbsp shredded cheddar cheese over the vegetable layers.
- Carefully fold tortilla edges towards center, creating a tight hexagonal shape that fully covers the filling.
- Place Crunchwrap seam-side down on a griddle heated to 375°F.
- Grill for 3 minutes per side until exterior turns golden and crisp.
- Transfer to cutting board and slice diagonally. Serve hot and enjoy immediately.
Notes
- Pre-cook ground beef completely to avoid raw meat risks and ensure food safety.
- Use a flat griddle or large skillet for even heating and crispy tortilla edges.
- Let the cheese sauce and sour cream be room temperature to help seal the Crunchwrap more smoothly.
- Replace ground beef with black beans or plant-based crumbles for a vegetarian version that maintains the same hearty texture.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1
- Calories: 630 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 42 g
- Saturated Fat: 15 g
- Unsaturated Fat: 25 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 29 g
- Cholesterol: 85 mg