Description
Morton’s Steakhouse Chicken Christopher brings restaurant-quality flavor straight to your kitchen with minimal effort. Creamy, herb-infused sauce and tender chicken create a simple yet impressive dinner that feels like a special night out.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 grams)
Liquid and Seasoning Ingredients:
- ¼ cup (60 milliliters) low-sodium soy sauce
- 2 tablespoons (30 milliliters) honey
- 2 tablespoons (30 milliliters) freshly squeezed lemon juice
- 2 tablespoons (30 milliliters) extra virgin olive oil
Aromatics and Herbs:
- 4 cloves fresh garlic, minced
- 1 teaspoon (5 grams) freshly cracked black pepper
- 2 tablespoons chopped chives or green onions
Instructions
- Finely mince 4 garlic cloves and chop 2 tablespoons of chives, creating a vibrant base for your flavor profile.
- Blend ¼ cup soy sauce, 2 tablespoons honey, 2 tablespoons lemon juice, and your minced garlic in a mixing bowl until thoroughly combined.
- Submerge 4 chicken breasts (approximately 1.5 pounds) in the marinade, ensuring each piece is completely coated. Refrigerate for 30-45 minutes to allow deep flavor penetration.
- Warm 2 tablespoons extra virgin olive oil in a large skillet over medium-high heat (375°F), creating a sizzling surface for perfect searing.
- Carefully place marinated chicken breasts into the hot skillet, cooking 5-6 minutes per side until a golden-brown crust develops.
- Pour remaining marinade over chicken and reduce heat to medium-low (325°F). Simmer 8-10 minutes, ensuring internal temperature reaches 165°F.
- Sprinkle freshly cracked black pepper across the chicken and garnish with chopped chives for a fresh, bright finish.
- Transfer chicken to serving plates immediately while piping hot, drizzling any remaining pan juices over the top.
Notes
- Marinate the chicken for maximum flavor by letting it sit in the mixture for up to 4 hours in the refrigerator.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe cooking.
- For a gluten-free version, swap traditional soy sauce with tamari or coconut aminos.
- Enhance the dish by using fresh herbs and adding a touch of sesame oil for extra depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 270 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 90 mg