Egg Roll Stir Fry Recipe For Quick Flavor

Egg roll stir fry gives you all the flavors of your favorite appetizer in a simple skillet meal that comes together on busy weeknights.

Crispy vegetables, savory protein, and that signature umami-packed sauce combine in one pan for a dinner that satisfies every craving.

The beauty of a deconstructed dish like it means less work and more enjoyment, with nothing to wrap or deep fry.

Serve it over rice, tuck it into lettuce cups, or enjoy it straight from the pan for a meal that adapts to any preference.

Bold flavors and satisfying textures make every bite feel like takeout without leaving home.

You deserve a dinner that feels special but doesn't demand hours in the kitchen, and it delivers exactly that balance of ease and flavor.

What Makes Egg Roll Stir Fry Worth Making

• Quick Dinner Solution: This stir fry comes together faster than ordering takeout, giving your family a tasty meal without complicated cooking steps.
• One-Pan Convenience: Toss everything into a single skillet and watch dinner transform with minimal cleanup and maximum flavor.
• Smart Veggie Hack: The coleslaw mix lets you sneak extra vegetables into a meal that feels more like a fun, satisfying treat than a healthy dish.
• Budget-Friendly Feast: Ground pork and basic pantry ingredients mean you can create a restaurant-style meal without spending a fortune or hunting down rare ingredients.

Essential Ingredients for Egg Roll Stir Fry

• Ground Pork (1 lb): The star of your stir-fry that brings rich, savory flavor and hearty texture to the dish.

• Fresh Ginger (2-inch, minced): Adds a zesty, warm kick that brightens up your entire stir-fry.
• Garlic Cloves (4, minced): Delivers a deep, pungent base note that makes your meat taste incredible.

• Cornstarch (1 tsp): Helps thicken your sauce and create a glossy coating.
• Chinese Five-Spice Powder (1/2 tsp): Provides a complex, warming spice profile that transforms the entire dish.
• Kosher Salt (to taste): Helps enhance and balance all the other flavors.

• Low-Sodium Soy Sauce (1/4 cup): Brings salty, umami depth to your stir-fry.
• Sesame Oil (2 tsp): Introduces a nutty, rich undertone that screams authentic Asian cuisine.
• Chili Paste (2 tbsp): Delivers a spicy punch that wakes up your taste buds.

• Coleslaw Mix (16 oz): Adds instant crunch, color, and nutrition to your quick meal.

• Cooked Rice: Perfect base for soaking up all the delicious sauce.
• Green Onions (thinly sliced): Provides a fresh, sharp garnish.
• Wonton Strips: Offers a crispy texture contrast to your stir-fry.

Simple Kitchen Equipment for Egg Roll Stir Fry

• Large Skillet (12-inch): Your go-to pan for creating this delicious stir fry with plenty of room to toss and mix ingredients.
• Wooden Spoon or Spatula: Perfect for crumbling the pork and stirring everything smoothly without scratching your pan.
• Cutting Board: Where you’ll prep your ginger, garlic, and green onions before they hit the skillet.
• Measuring Spoons: Helps you nail the exact amounts of cornstarch, five-spice powder, and other seasonings.
• Chef’s Knife (8-inch): Sharp and reliable for chopping ingredients with precision and ease.
• Lid for Skillet: Traps steam to help cook the coleslaw mix quickly and evenly.
• Serving Bowls: Where your finished stir fry will look super appetizing over a bed of rice.
• Measuring Cups: Ensures you get the right liquid measurements for sauces and oils.

Cooking Method for Egg Roll Stir Fry

A Few Helpful Notes For Egg Roll Stir Fry

• Break up ground pork into small pieces while cooking to ensure even browning and prevent clumping.
• Sprinkle Chinese five-spice powder carefully to add depth without overwhelming your taste buds.
• Toss coleslaw mix at the right moment to keep crisp texture and bright color during cooking.
• Stir sauce ingredients thoroughly to distribute flavors evenly across the entire skillet.
• Top with crispy wonton strips and fresh green onions for a satisfying crunch and extra flavor pop.

Easy Variations for Egg Roll Stir Fry

• Chicken Swap: Replace ground pork with ground chicken for a leaner protein that still packs tons of flavor, adjusting the cooking time to ensure the chicken is fully cooked.
• Vegetarian Friendly: Swap ground meat with crumbled extra-firm tofu or plant-based ground meat alternative, keeping the same seasoning and cooking method for a protein-packed meatless version.
• Gluten-Free Option: Use tamari instead of regular soy sauce and ensure wonton strips are gluten-free or replace with crispy rice noodles to make the entire dish safe for gluten-sensitive friends.
• Spice Level Control: Reduce or eliminate chili paste for a milder version, or add more for extra heat depending on how bold you want your stir fry to taste.

Serving Ideas For Egg Roll Stir Fry

• Serve Perfectly: Heap this stir fry over warm jasmine rice for the best flavor balance and texture combination.
• Portion Control: Plan for about 1 cup of stir fry per person, which makes a hearty and satisfying meal.
• Crunch Factor: Sprinkle crispy wonton strips or toasted sesame seeds on top to add a delightful crackle with each bite.
• Quick Side Suggestion: Pair with a simple cucumber salad dressed in rice vinegar to cut through the rich, savory flavors of the dish.

Best Storage Practices For Egg Roll Stir Fry

• Keep leftovers sealed tight in an airtight container and store them in the refrigerator for 3-4 days. The stir fry stays fresh when chilled quickly after cooking.
• Freeze extra portions in freezer-safe containers with a tight lid for up to two months. Thaw overnight in the refrigerator before reheating gently in a skillet.
• When reheating, add a splash of water or extra soy sauce to restore moisture and prevent your stir fry from drying out. Warm over medium heat, stirring occasionally.
• To maintain the crisp texture of wonton strips, store them separately in a sealed bag at room temperature and sprinkle on just before serving to keep them crunchy.

Egg Roll Stir Fry Frequently Asked Questions

Egg Roll Stir Fry Recipe

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4.7 from 27 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Whipping up egg roll stir fry delivers all the delicious flavors of your favorite takeout without the hassle of wrapping. Grab some quick ingredients and toss everything into a hot skillet for a speedy weeknight dinner that’ll have your family asking for seconds.

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Ingredients

Scale 1x2x3x

Primary Proteins:

• 1 lb ground pork

Supporting Vegetables:

• 16 oz coleslaw mix
• 4 garlic cloves
• 2-inch fresh ginger

Seasonings and Sauces:

• ¼ cup low-sodium soy sauce
• 2 tablespoons chili paste
• 2 teaspoons sesame oil
• 1 teaspoon cornstarch
• ½ teaspoon Chinese five-spice powder
• 1 tablespoon olive oil
• Kosher salt

Garnishes:

• Cooked rice
• Thinly sliced green onions
• Wonton strips

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Instructions

1. Warm a large skillet over medium-high heat. Pour 1 tbsp olive oil across the surface.
2. Crumble 1 lb ground pork into the hot pan. Add 2-inch minced ginger and 4 minced garlic cloves. Break meat into small pieces while cooking.
3. Dust 1 tsp cornstarch and ½ tsp Chinese five-spice powder over cooked pork. Thoroughly mix to distribute seasonings.
4. Stream ¼ cup low-sodium soy sauce, 2 tsp sesame oil, and 2 tbsp chili paste into the skillet. Stir sauce through meat for 2 minutes.
5. Tumble 16 oz coleslaw mix into the skillet. Toss ingredients to combine completely.
6. Cover pan and steam vegetables for 2-3 minutes until cabbage turns bright green and slightly softens.
7. Sample the mixture. Sprinkle kosher salt if your palate desires more seasoning.
8. Transfer stir-fry over prepared rice. Scatter thinly sliced green onions and crispy wonton strips across the top.

Notes

• Check your ground pork for fat content, as leaner meat can make the dish less flavorful and potentially dry.
• Drain excess liquid carefully to keep the meat’s texture crisp and prevent a watery stir fry.
• Customize the heat level by adjusting the amount of chili paste or using sriracha for more kick.
• For a gluten-free version, swap regular soy sauce with tamari and use gluten-free wonton strips.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Stir-Fried
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 429 kcal
• Sugar: 5 g
• Sodium: 734 mg
• Fat: 30 g
• Saturated Fat: 8 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 3 g
• Protein: 26 g
• Cholesterol: 80 mg