Description
Hearty Chicken Pot Pie Noodle Skillet delivers pure comfort right to your dinner table, blending classic pot pie flavors with satisfying pasta in one quick and delicious pan. Creamy sauce, tender chicken, and buttery noodles make this skillet a family favorite that comes together faster than traditional pot pie.
Ingredients
Scale
Main Ingredients:
- 2 cups chicken, shredded
- 8 oz egg noodles
Vegetables:
- 1 cup frozen mixed vegetables
Seasonings and Extras:
- 1 can cream of chicken soup
- 1 cup chicken broth
- ½ cup milk
- ½ cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Instructions
- Cook 8 oz egg noodles according to package directions. Drain and reserve noodles for later use in your skillet.
- Add 2 cups shredded chicken, 1 cup frozen mixed vegetables, 1 can cream of chicken soup, 1 cup chicken broth, 1 tsp garlic powder, 1 tsp onion powder, and ½ tsp black pepper into a large skillet.
- Heat the skillet over medium temperature, stirring ingredients until they reach a gentle bubbling state around the edges.
- Fold the reserved cooked noodles into the simmering mixture, ensuring every noodle gets coated with the creamy sauce.
- Sprinkle ½ cup shredded cheddar cheese evenly across the top of your skillet creation.
- Cover the skillet and let it cook for exactly 5 minutes at medium-low heat until the cheese completely melts and becomes slightly golden.
- Remove the lid and let the skillet rest for 2 minutes before serving to allow the sauce to slightly thicken.
Notes
- Swap out egg noodles for whole wheat or gluten-free pasta to accommodate dietary restrictions.
- Fresh rotisserie chicken works perfectly and saves time compared to cooking chicken from scratch.
- Frozen mixed vegetables add color and nutrition without extra chopping effort.
- For a lighter version, use low-fat milk and reduced-sodium cream of chicken soup to decrease overall calories.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: One-Skillet
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 460 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 90 mg