Description
Garlic Parmesan Chicken and Potato Skillet brings comfort straight to your dinner table with zero fuss and maximum flavor. Crispy chicken, tender potatoes, and a rich parmesan sauce come together in one incredible pan that saves you time and delights your taste buds.
Ingredients
Scale
Proteins:
- 2 large chicken breasts
Potatoes:
- 4 small butter potatoes
Seasonings and Sauces:
- ½ white onion
- 1 tablespoon garlic
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon all purpose seasoning
- 1 teaspoon kosher salt
- 1 cup shredded mozzarella
- ⅓ cup parmesan cheese
- ⅓ cup mayonnaise
- 2 tablespoons butter
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- Pinch of sugar
- Kosher salt
- Pepper
Instructions
- Drizzle 1 tbsp olive oil over 2 large chicken breasts cubed. Season with kosher salt, pepper, 1 tsp paprika, and 1 tsp Italian seasoning.
- Heat 2 tbsp butter and 1 tbsp olive oil in a skillet over medium heat. Sauté chicken for 4-5 minutes until partially cooked.
- Add ½ diced white onion and 1 tbsp minced garlic to the skillet. Continue cooking chicken for another 3-4 minutes until golden and fully tender.
- Toss 4 small butter potatoes cubed with 1 tbsp olive oil, 1 tsp kosher salt, 1 tsp paprika, and 1 tsp Italian seasoning.
- Air fry potatoes at 400°F for 15-20 minutes until crispy and tender.
- Whisk ⅓ cup mayo, ⅓ cup parmesan cheese, 2 tbsp olive oil, 1 tbsp white wine vinegar, 1 tbsp lemon juice, and a pinch of sugar in a small bowl.
- Combine cooked chicken and potatoes in the skillet. Pour garlic parmesan sauce over the mixture and stir gently.
- Sprinkle 1 cup shredded mozzarella cheese on top. Cover and cook on stovetop or bake at 375°F for 5 minutes until cheese melts.
- Serve immediately with your favorite vegetable side.
Notes
- Test potato doneness by piercing with a fork, ensuring they’re crispy outside and soft inside.
- Choose fresh garlic for maximum flavor and grate parmesan cheese just before mixing into sauce for best results.
- Create a gluten-free version by using cornstarch instead of flour in the sauce and checking that all ingredients are certified gluten-free.
- For a lighter version, swap heavy cream with Greek yogurt or half-and-half to reduce calories while maintaining creamy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: One-Skillet
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 650 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 45 g
- Saturated Fat: 14 g
- Unsaturated Fat: 29 g
- Trans Fat: 0.3 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 120 mg