Description
Hearty Steak and Potato Breakfast Hash brings together sizzling skillet magic that keeps me coming back for more. My weekend mornings shine when crispy potatoes and tender steak chunks create a breakfast that satisfies hardcore hunger from first bite to last.
Ingredients
Scale
Main Ingredients:
- 3 cups gold or red potatoes, diced
- 1 ½ cups steak, cooked and cut into small pieces
- 4 large eggs
Supporting Ingredients:
- 1 medium onion, diced
- 1 bell pepper, diced
Seasonings and Oils:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt
- Black pepper
- Chopped parsley
- Chopped green onion
Instructions
- Prepare your skillet by heating 2 tablespoons olive oil over medium heat (375°F). Dice 1 medium onion and 1 bell pepper into uniform small pieces.
- Sauté the onion and bell pepper for 3-4 minutes until they become translucent and slightly softened.
- Add 3 cups pre-cooked diced potatoes to the skillet. Sprinkle 1 teaspoon garlic powder, ½ teaspoon smoked paprika, salt, and black pepper across the surface.
- Spread potatoes evenly and let them crisp for 5-6 minutes, creating golden-brown edges without constant stirring.
- Introduce 1 ½ cups cooked steak pieces, cutting them into small bite-sized chunks before adding to the skillet.
- Stir the steak gently, allowing it to warm through for 2-3 minutes while maintaining potato crispness.
- If using eggs, create small wells in the hash. Carefully crack 4 large eggs directly into these spaces.
- Cover the skillet and cook eggs for 4-5 minutes until whites set but yolks remain delicately runny.
- Remove from heat and garnish with freshly chopped parsley or green onions.
- Serve immediately alongside toast or sliced avocado for a complete breakfast experience.
Notes
- Swap out regular potatoes for sweet potatoes or cauliflower to create a lower-carb version of this breakfast hash.
- Cut steak into uniform pieces to ensure even cooking and prevent some pieces from becoming tough or overcooked.
- Use a cast-iron skillet for the best crispy potato texture and to develop rich, caramelized flavors in the hash.
- If cooking for vegetarians, replace steak with firm tofu or plant-based protein crumbles seasoned with similar spices.
- Prep Time: 0 minutes
- Cook Time: 2 hours 9 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 26 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.2 g
- Carbohydrates: 21 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 185 mg