Honey Garlic Butter Shrimp & Broccoli Recipe for Weeknight Dinners

Succulent honey garlic butter shrimp dance delightfully alongside vibrant broccoli in this mouthwatering seafood sensation.

Craving something spectacular that combines sweet and savory flavors?

Weeknight dinners demand simple yet spectacular meal solutions that satisfy everyone around the table.

Seafood enthusiasts will adore how quickly this protein-packed dish comes together with minimal preparation.

Rich butter and golden honey create magical moments of deliciousness that feel simultaneously comforting and exciting.

Why Honey Garlic Butter Shrimp and Broccoli Shines

• Quick Comfort: This shrimp dish comes together faster than ordering takeout, giving your dinner a delicious homemade touch without spending hours in the kitchen.
• Flavor Explosion: The honey garlic sauce creates a perfect balance of sweet, savory, and slightly spicy notes that’ll make your taste buds dance with excitement.
• Nutritious and Delicious: Packed with protein from shrimp and nutrients from broccoli, this meal delivers a balanced plate that feels both indulgent and healthy for your family.
• One-Pan Wonder: Minimal cleanup means more time enjoying your meal and less time scrubbing dishes, making this a total weeknight dinner champion.

What Goes Into Honey Garlic Shrimp and Broccoli

• Large Shrimp (1 pound): Peeled, deveined, and ready to soak up delicious flavors. Select plump shrimp for the best texture in your dish.
• Chopped Broccoli (2 cups): Fresh green vegetable that adds crunch and nutrition. Ensures a balanced and colorful meal.

• Honey (1/2 cup): Provides a sweet base for the sauce. Creates a perfect balance of sweetness.
• Low Sodium Soy Sauce (1/4 cup): Adds depth and saltiness to complement the honey.
• Fresh Grated Ginger (1 teaspoon): Brings a warm, slightly spicy note to the sauce.
• Minced Garlic (2 tablespoons): Delivers a powerful, aromatic flavor to the dish.
• Red Pepper Flakes (1/4 teaspoon): Introduces a subtle heat to wake up your taste buds.
• Cornstarch (1 teaspoon): Helps thicken the sauce for a glossy, restaurant-quality finish.

• Butter (2 tablespoons): Creates a rich, velvety texture and adds depth of flavor.
• Olive Oil (1 teaspoon): Helps prevent sticking and adds a light, fresh undertone.

• Salt: Enhances the natural flavors of your shrimp and broccoli.
• Pepper: Adds a mild, warm spiciness to round out the dish.

Kitchen Tools Needed for Honey Garlic Butter Shrimp Broccoli

• Cast Iron Skillet or Wok: Your go-to pan for high-heat cooking that gives amazing flavor and perfect sear on shrimp and broccoli.
• Small Mixing Bowls (2): Perfect for whisking your sauce and marinating shrimp separately.
• Whisk: Essential for blending honey, soy sauce, and cornstarch smoothly without lumps.
• Cutting Board: Where you’ll prep your fresh garlic and make sure everything is clean and ready.
• Sharp Chef’s Knife: Needed to chop garlic and ensure precise, even cuts for your ingredients.
• Wooden Spoon or Spatula: Great for stirring and tossing shrimp and broccoli without scratching your skillet.
• Measuring Spoons and Cups: Helps you get the sauce ingredients exactly right for balanced flavor.
• Tongs: Fantastic for flipping shrimp quickly and keeping them perfectly cooked.

How To Make Honey Garlic Butter Shrimp & Broccoli

Finishing Touches For Honey Garlic Butter Shrimp And Broccoli

• Whisk your sauce ingredients thoroughly to blend flavors and coat shrimp evenly with delicious seasoning.
• Quickly stir-fry broccoli at high temperature to keep crisp texture and vibrant green color without overcooking.
• Cook shrimp exactly 2 minutes per side to ensure tender, pink protein without rubbery texture.
• Let cornstarch-enhanced sauce simmer gently to create smooth, glossy coating that clings beautifully to shrimp and vegetables.
• Spoon this hot dish immediately over warm rice or pasta to capture maximum flavor and temperature.

Flavor Options for Honey Garlic Butter Shrimp and Broccoli

• Vegan Seafood Swap: Replace shrimp with firm tofu or plant-based shrimp alternatives, cutting tofu into similar-sized pieces and marinating exactly the same way for a protein-packed vegetarian version.
• Gluten-Free Friendly: Swap regular soy sauce for tamari or coconut aminos to make the entire recipe safe for your gluten-sensitive diet while maintaining the same delicious flavor profile.
• Low-Carb Veggie Base: Skip rice or pasta and serve over cauliflower rice or zucchini noodles to reduce carbohydrate content and keep the meal lighter for your nutrition goals.
• Spice Level Adjustment: Reduce or completely remove red pepper flakes if your family prefers milder flavors, or double them for heat lovers who want an extra kick to the sauce.

Serving and Pairing Ideas for Honey Garlic Shrimp and Broccoli

• Perfectly Portion Your Plate: Serve this dish over a bed of steamed jasmine rice or al dente linguine to soak up the delicious sauce.
• Balance Your Bite: Add a fresh side salad with a light vinaigrette to cut through the richness of the honey garlic butter sauce.
• Customize Your Heat: Sprinkle extra red pepper flakes or drizzle sriracha on top for those who enjoy a spicier kick.
• Garnish with Flair: Top with chopped green onions or toasted sesame seeds for a pop of color and extra texture.

Best Storage Practices For Honey Garlic Butter Shrimp and Broccoli

• Refrigerate leftover shrimp and broccoli in an airtight container for up to 2 days, so the flavors stay fresh and the seafood doesn’t spoil quickly.
• Separate the shrimp and broccoli from the sauce when storing, which helps prevent soggy textures when reheating.
• Freeze the dish without rice or pasta for best quality, placing it in a freezer-safe container with a tight seal to lock in flavor and prevent freezer burn.
• Reheat gently in a skillet over medium-low heat, stirring carefully to warm the shrimp evenly without overcooking and turning it rubbery.

Honey Garlic Butter Shrimp and Broccoli Common Questions Answered

Honey Garlic Butter Shrimp & Broccoli Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 11 reviews

• Total Time: 15-16 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Honey Garlic Butter Shrimp Broccoli brings together succulent shrimp and tender broccoli in a quick, mouthwatering skillet sensation that makes dinner feel like a restaurant-quality treat right at your table. Your family will devour this zesty, golden-glazed marvel that comes together faster than ordering takeout.

---

Ingredients

Scale 1x2x3x

Proteins:

• 1 pound large shrimp

Main Ingredients:

• 2 cups chopped broccoli
• 2 tablespoons butter

Sauce and Seasonings:

• ½ cup honey
• ¼ cup low sodium soy sauce
• 2 tablespoons minced garlic
• 1 teaspoon fresh grated ginger
• 1 teaspoon cornstarch
• 1 teaspoon olive oil
• ¼ teaspoon red pepper flakes
• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine ½ cup honey, ¼ cup soy sauce, 1 teaspoon ginger, 2 tablespoons garlic, and ¼ teaspoon red pepper flakes in a small bowl until thoroughly mixed.
2. Pour ⅓ of the sauce over 1 pound peeled and deveined shrimp in a separate bowl, coating them evenly.
3. Whisk 1 teaspoon cornstarch into the remaining sauce and set aside for later use.
4. Heat 1 teaspoon olive oil in a skillet at high heat, then add 2 cups chopped broccoli with salt and pepper.
5. Sauté broccoli for 5-6 minutes until slightly softened, then transfer to a separate plate.
6. Melt 2 tablespoons butter in the same skillet and add marinated shrimp, discarding excess liquid.
7. Cook shrimp for 2 minutes per side until they turn pink and are just cooked through.
8. Pour reserved sauce into the skillet and simmer on low-medium heat for 2-3 minutes until it thickens.
9. Return broccoli to the skillet and toss everything together until heated completely.
10. Serve the shrimp and broccoli immediately over rice or pasta.

Notes

• Toast sesame seeds before adding them for extra nutty flavor and crunch.
• Ensure shrimp are completely dry before cooking to get a perfect golden sear and prevent steaming.
• Use fresh ginger and garlic for the most vibrant and authentic flavor profile in your sauce.
• For a low-carb option, swap rice or pasta with cauliflower rice or zucchini noodles to keep the dish light and nutritious.

• Prep Time: 5 minutes
• Cook Time: 10-11 minutes
• Category: Sautéed
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 367 kcal
• Sugar: 24 g
• Sodium: 500 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 195 mg