Description
Honey Garlic Shrimp and Rice brings together sweet, tangy flavors that dance on your plate, making dinner feel like a quick tropical getaway. Tender shrimp coated in a glossy sauce nestled against fluffy rice creates a simple yet satisfying meal your family will devour.
Ingredients
Scale
Main Ingredients:
- 1 pound raw shrimp
- 2 cups cooked white or brown rice
- 1 cup steamed or sauteed vegetables
Supporting Ingredients:
- 2 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 3 cloves garlic
Finishing Ingredients:
- 1 tablespoon chopped green onions
- 1 teaspoon fresh grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon sesame seeds (optional)
- 1 teaspoon red pepper flakes (optional)
Instructions
- Prepare your rice according to package directions, ensuring each grain is fluffy and tender. Set the cooked rice aside in a warm spot.
- Whisk 2 tablespoons honey, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 2 teaspoons sesame oil, 3 minced garlic cloves, and 1 teaspoon grated ginger in a small bowl until perfectly blended.
- Heat a skillet over medium-high heat and sauté 1 cup of vegetables for 4-5 minutes until they’re crisp and vibrant. Transfer the vegetables to a separate plate.
- In the same skillet, arrange 1 pound of peeled shrimp in a single layer. Cook for 2 minutes per side until they turn pink and opaque.
- Pour the prepared honey garlic sauce directly over the shrimp. Allow the mixture to simmer for 2-3 minutes, coating each shrimp with glossy flavor.
- Optional: Stir 1 tablespoon cornstarch mixed with 2 tablespoons water into the sauce to create a slightly thicker consistency.
- Divide the warm rice between serving bowls. Layer the sautéed vegetables and shrimp on top.
- Drizzle any remaining sauce over the dish. Sprinkle chopped green onions, sesame seeds, or red pepper flakes for a final touch of color and flavor.
Notes
- Keep shrimp in a single layer when cooking to ensure even browning and prevent overcrowding.
- Pat shrimp dry before cooking to help achieve a nice golden sear and prevent steaming instead of sautéing.
- Use high heat for quick cooking to prevent rubbery shrimp and maintain their tender texture.
- For a gluten-free version, swap soy sauce with tamari and check that all other ingredients are certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 264 kcal
- Sugar: 9 g
- Sodium: 390 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 145 mg