Description
Skillet Lemon Dill Chicken Thighs sizzle with tangy Mediterranean charm straight from the pan. Crispy skin and zesty herbs make this quick dinner a total crowd-pleaser that brings restaurant-quality flavor right to your kitchen table.
Ingredients
Scale
Proteins:
- 4 bone-in chicken thighs (about 1.5 lbs / 680 grams)
Aromatics and Seasonings:
- 3 garlic cloves
- 2 tablespoons fresh dill, chopped
- Salt
- Pepper
Liquids and Oils:
- ¼ cup fresh lemon juice (about 2 lemons)
- 2 tablespoons olive oil
Instructions
- Mince 3 garlic cloves into tiny pieces and chop 2 tablespoons of fresh dill. Squeeze 2 lemons to extract 14 cup of juice.
- Pour 2 tablespoons olive oil into a large skillet, heating over medium-high heat until the surface shimmers and looks glossy.
- Generously season 4 bone-in chicken thighs with salt and pepper on both sides, ensuring even coverage.
- Place chicken thighs skin-side down in the hot skillet. Sear for exactly 6 minutes until the skin turns a deep golden brown and creates a crispy exterior.
- Carefully flip the chicken thighs and cook for an additional 5 minutes on the other side.
- Sprinkle minced garlic into the skillet and sauté for 30 seconds, stirring constantly to prevent burning.
- Pour the 14 cup of fresh lemon juice into the skillet, using a spatula to scrape up any caramelized bits stuck to the bottom.
- Scatter the chopped dill evenly over the chicken thighs. Cover the skillet and reduce heat to low.
- Simmer for 10 minutes, ensuring the chicken reaches an internal temperature of 165°F (74°C) when checked with a meat thermometer.
Notes
- Choose chicken thighs with the skin on for maximum flavor and crispy texture.
- Pat chicken thighs completely dry with paper towels before seasoning to ensure perfect golden-brown searing.
- Use fresh dill instead of dried for a brighter, more vibrant herb flavor that really elevates the dish.
- For a lower-fat version, remove the chicken skin before cooking and use a nonstick skillet to reduce added oil.
- Prep Time: 5 minutes
- Cook Time: 20-22 minutes
- Category: One-Skillet
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 325 kcal
- Sugar: 0 g
- Sodium: 70 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 29 g
- Cholesterol: 115 mg