Outback-Style Alice Springs Chicken Recipe with Bacon and Cheese

Outback Steakhouse Alice Springs Chicken evokes restaurant magic straight to dinnertime with bold flavors and comforting satisfaction.

This beloved menu favorite has earned fans across the country for good reason – it evokes hearty portions and crowd-pleasing taste every time.

Chicken lovers appreciate how well honey mustard, bacon, cheese, and mushrooms work together in perfect harmony.

Weeknight dinners become special occasions when you serve something this satisfying and memorable.

Families gather around the table with enthusiasm when they know what's coming.

The combination feels fancy enough for company yet simple enough for any evening meal.

Why Alice Springs Chicken Is Worth Recreating

• Easy Homemade Clone: Recreate your favorite restaurant dish right in your kitchen without complicated techniques or fancy equipment, making restaurant-quality meals simple and accessible.
• Flavor Explosion: The honey-mustard marinade transforms basic chicken into a seriously delicious meal that will have everyone at your table asking for seconds.
• Crowd-Pleaser Potential: This dish works perfectly for family dinners, casual gatherings, or when you want something that looks impressive but doesn’t require professional chef skills.
• Protein-Packed Comfort: Loaded with bacon, cheese, and juicy chicken, this recipe delivers a satisfying meal that feels indulgent but can totally fit into a balanced eating plan.

What Ingredients Go Into Alice Springs Chicken

• Boneless Skinless Chicken Breasts (1 1/2 pounds): The star of the dish, these tender chicken breasts will soak up all the delicious marinade flavors.

• Dijon Mustard (1/2 cup): Adds a tangy, sharp kick to wake up the chicken’s flavor.
• Honey (1/2 cup): Brings a sweet balance to the mustard’s sharpness.
• Mayonnaise (1/4 cup): Creates a creamy base for the marinade.
• Lemon Juice (1 teaspoon): Brightens the entire sauce with a fresh citrus note.

• Bacon (4 slices, chopped): Crispy pieces that add smoky, salty goodness to the chicken.
• Mushrooms (8 ounces, sliced): Earthy and tender additions that complement the chicken perfectly.
• Colby Jack Cheese (2 cups, shredded): Melts into a gooey, rich topping that brings everything together.
• Olive Oil (1 tablespoon): Helps sauté the mushrooms.
• Butter (2 tablespoons): Adds richness when cooking the chicken.

• Fresh Parsley (2 tablespoons, optional): A light, fresh garnish to brighten the dish.
• Salt and Black Pepper (to taste): Enhance the overall flavor of the chicken.

What Tools You Need to Make Outback Alice Springs Chicken

• Large Mixing Bowl: Perfect for combining your marinade ingredients and coating the chicken breasts evenly.
• Measuring Spoons: Essential for accurately portioning out your honey, mustard, and other liquid ingredients.
• Skillet (12-inch): A sturdy pan that will help you brown the chicken and sauté mushrooms with great results.
• Tongs: Helpful for flipping chicken and handling bacon without piercing the meat.
• Broiler Pan or Baking Sheet: Needed to finish the chicken with melted cheese under high heat.
• Sharp Knife: Required for slicing chicken, cutting bacon, and chopping fresh parsley.
• Cutting Board: A clean surface for preparing your ingredients safely.
• Cheese Grater: Useful for shredding your cheese to create that perfect melty topping.
• Meat Thermometer: Ensures your chicken reaches the safe internal temperature of 165°F.

Outback Steakhouse Alice Springs Chicken Cooking Instructions

Expert Tips for Alice Springs Chicken

• Mix your honey mustard marinade with care, ensuring each chicken breast gets fully coated for maximum flavor absorption.
• Dry your chicken thoroughly before cooking to achieve a gorgeous golden-brown exterior that locks in delicious juices.
• Don’t overcrowd your skillet when sautéing mushrooms – give them space to caramelize and develop rich, deep flavor.
• Shred your own cheese instead of using pre-shredded, as fresh cheese melts more smoothly and creates a gorgeous golden topping.
• Watch your chicken closely during the final cheese-melting stage to prevent burning and ensure a perfectly bubbling, golden finish.

What Alice Springs Chicken Variations to Try

• Dairy-Free Delight: Swap regular cheese for dairy-free alternatives like nutritional yeast or vegan cheese shreds, keeping the same amount and following the original broiling method.
• Herb Harmony: Replace Dijon mustard with fresh herb marinade using chopped rosemary, thyme, and sage mixed with olive oil for a fragrant Mediterranean-style chicken.
• Lean Protein Swap: Substitute chicken breasts with turkey breast or plant-based chicken for a lighter protein option, maintaining the same cooking time and marinating process.
• Gluten-Conscious Choice: Use gluten-free Dijon mustard and ensure bacon is certified gluten-free to make the entire dish safe for those with gluten sensitivities.

Best Accompaniments for Alice Springs Chicken

• Smart Serving Strategy: Plate each chicken breast with the melted cheese and toppings facing up, showcasing those delicious golden-brown edges.
• Perfect Pairing Companions: Serve alongside roasted asparagus or a crisp garden salad to balance the rich chicken flavor.
• Simple Side Suggestion: Creamy mashed potatoes make an excellent base that soaks up those amazing pan drippings from the chicken.
• Wine Companion Choice: A chilled chardonnay or light pinot grigio will complement the honey-mustard marinade beautifully.

How to Store Alice Springs Chicken

• Refrigerate any leftover chicken in an airtight container for up to three days, keeping those delicious layers of bacon and cheese intact.
• Reheat gently in the oven at 325°F, covering the dish with foil to prevent the cheese from burning and your chicken from drying out.
• For a quick lunch option, slice the cold chicken and toss into a fresh salad, which brings new life to your restaurant-style meal.
• Freeze individual portions wrapped tightly in plastic wrap and then placed in a freezer bag for convenient future meals that preserve the original flavor.

Outback Steakhouse Alice Springs Chicken FAQs Explained

Outback Steakhouse Alice Springs Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 26 reviews

• Total Time: 50 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Outback Steakhouse Alice Springs Chicken comes together with tender chicken, crispy bacon, and melted cheese that make dinner feel like a special treat. Bacon lovers and comfort food fans will absolutely adore this simple yet delicious copycat recipe that brings restaurant flavors straight to your kitchen table.

---

Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts
• 4 slices bacon
• 2 cups Colby Jack cheese

Sauce and Seasonings:

• ½ cup Dijon mustard
• ½ cup honey
• ¼ cup mayonnaise
• 1 teaspoon fresh lemon juice
• Salt and freshly ground black pepper

Supporting Ingredients:

• 8 ounces mushrooms
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whip together ½ cup Dijon mustard, ½ cup honey, ¼ cup mayonnaise, and 1 teaspoon fresh lemon juice in a mixing bowl to create a tangy marinade.
2. Submerge 4 chicken breasts completely in the marinade, ensuring each piece is evenly coated. Refrigerate for 30 minutes to absorb maximum flavor.
3. Preheat your skillet over medium heat and melt 2 tablespoons butter until it starts to bubble gently.
4. Place marinated chicken breasts into the hot skillet, cooking for 6-7 minutes per side until golden brown and internal temperature reaches 165°F.
5. Remove chicken and set aside on a clean plate, keeping warm.
6. Add 1 tablespoon olive oil to the same skillet and toss in 8 ounces sliced mushrooms. Sauté for 4-5 minutes until they release their moisture and turn soft.
7. Transfer chicken back to the skillet and top each breast with 1 chopped cooked bacon slice and a generous handful of mushrooms.
8. Sprinkle ½ cup shredded Colby Jack cheese over each chicken breast.
9. Broil at 500°F for 2-3 minutes until cheese melts and becomes bubbly with golden edges.
10. Garnish with chopped fresh parsley, add a pinch of salt and pepper, then serve immediately while hot.

Notes

• Marinate chicken for maximum flavor by letting it sit in the mixture for up to 4 hours in the refrigerator.
• Use thick-cut bacon for a heartier texture and richer taste in the final dish.
• Choose a good melting cheese like Monterey Jack or sharp cheddar to create a delicious golden topping.
• For a lighter version, swap regular bacon for turkey bacon and use Greek yogurt instead of mayonnaise in the marinade.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Sautéed
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 644 kcal
• Sugar: 18 g
• Sodium: 430 mg
• Fat: 43 g
• Saturated Fat: 19 g
• Unsaturated Fat: 21 g
• Trans Fat: 0.3 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 46 g
• Cholesterol: 140 mg