Description
Peanut Butter Cup French Toast Rolls are a delightful breakfast treat that’ll make your morning shine with chocolatey, creamy goodness. Stuffed with melty peanut butter cups and coated in golden, crispy bread, these rolls are pure breakfast happiness.
Ingredients
Scale
Main Ingredients:
- 8 slices soft white bread
- 8 mini peanut butter cups
Binding Ingredients:
- 2 large eggs
- ¼ cup milk
- ½ teaspoon vanilla extract
Seasoning and Cooking Ingredients:
- ½ teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2 tablespoons butter
- Powdered sugar
- Chocolate syrup
Instructions
- Roll out each bread slice with a rolling pin until thin and pliable, creating a smooth surface for wrapping.
- Position a mini peanut butter cup at one edge of the flattened bread slice, ensuring it’s centered for even distribution.
- Carefully roll the bread tightly around the peanut butter cup, pressing the final edge to seal the roll securely.
- Whisk 2 large eggs, ¼ cup milk, ½ teaspoon vanilla extract, and ½ teaspoon ground cinnamon in a shallow bowl until completely blended.
- Melt 2 tablespoons butter in a non-stick skillet over medium heat (around 350°F) until it sizzles gently.
- Submerge each bread roll completely in the egg mixture, rotating to coat all surfaces evenly.
- Place the rolls seam-side down in the heated skillet, allowing them to cook for 2-3 minutes until golden brown.
- Rotate the rolls carefully to brown all sides uniformly, cooking for an additional 2-3 minutes total.
- Remove the rolls from the skillet and immediately roll them in 2 tablespoons granulated sugar for a sweet outer coating.
- Dust with powdered sugar and drizzle chocolate syrup before serving while the rolls are warm and crispy.
Notes
- Softening the bread slightly before rolling helps prevent cracking and makes rolling easier.
- Use room temperature peanut butter cups for more even melting and smoother filling.
- Seal the bread rolls carefully to prevent the chocolate and peanut butter from leaking during cooking.
- For a lighter version, swap whole milk for almond milk and use a sugar substitute in the coating.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 340 kcal
- Sugar: 16 g
- Sodium: 210 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 110 mg