Description
Every bite of these sauteed shrimp delivers perfectly seasoned, tender seafood in just minutes, making this recipe ideal for busy weeknights or elegant dinner parties. The garlic butter sauce adds rich flavor that pairs beautifully with pasta, rice, or crusty bread.
Ingredients
Scale
Proteins:
- 1 pound shrimp
Seasonings and Spices:
- 3 cloves garlic
- 1 teaspoon paprika
- Salt
- Pepper
Liquids and Garnishes:
- 2 tablespoons olive oil
- 1 lemon (juice)
- Fresh parsley
Instructions
- Pour 2 tablespoons of olive oil into a large skillet, warming it at medium heat (375°F) for about 2 minutes until the surface shimmers slightly.
- Drop 3 minced garlic cloves into the hot oil, stirring constantly for 45-60 seconds to release their aromatic essence without burning.
- Carefully add 1 pound of peeled and deveined shrimp to the skillet, sprinkling 1 teaspoon of paprika, and seasoning with salt and pepper to your taste.
- Cook the shrimp for exactly 3-4 minutes, gently flipping them once halfway through, watching for them to transform into a vibrant pink color and curl slightly.
- After shrimp reach an internal temperature of 145°F, immediately remove the skillet from the heat source.
- Squeeze the entire juice from 1 fresh lemon over the hot shrimp, allowing the citrus to brighten and enhance the dish’s flavor profile.
- Scatter a handful of freshly chopped parsley across the top, creating a delicate green garnish that adds visual appeal and a touch of freshness.
Notes
- Check shrimp freshness by ensuring they smell clean and ocean-like, not fishy or ammonia-like.
- Pat shrimp completely dry with paper towels before cooking to help them develop a nice golden sear and prevent steaming.
- Use medium-high heat and avoid overcrowding the pan to get perfectly crisp, tender shrimp that aren’t rubbery.
- Gluten-free and low-carb diets can enjoy this recipe exactly as written, making it a versatile protein option for many eating plans.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 3 to 4
- Calories: 160 kcal
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 23 g
- Cholesterol: 220 mg