Description
Crispy Seasoned Potatoes bring pure comfort to your dinner table with minimal effort and maximum flavor. Baked until golden and sprinkled with herbs, these potatoes deliver a satisfying crunch that makes weeknight meals feel special.
Ingredients
Scale
Main Ingredients:
- 4 medium sized potatoes
Supporting Herbs and Seasonings:
- Chives (to taste)
- Basil (to taste)
- Oregano (to taste)
- Seasoned Salt (to taste)
Instructions
- Preheat your oven to 350°F and place 4 medium-sized potatoes directly on the oven rack. Bake for 1.5 hours until they feel tender when pierced with a fork.
- Remove potatoes from the oven and allow them to cool completely at room temperature for about 30 minutes.
- Slice each potato into small, bite-sized cubes approximately ½-inch thick.
- Coat a large skillet with cooking spray and heat over medium temperature for 2 minutes.
- Transfer potato cubes into the heated skillet in a single layer, ensuring they are not overcrowded.
- Sprinkle 1 tablespoon each of chives, basil, and oregano over the potatoes, then add 1 teaspoon of seasoned salt.
- Cook potatoes for 10-12 minutes, flipping every 3-4 minutes to achieve an even, golden-brown crispy exterior.
- Once potatoes reach your desired crispness, remove from heat and serve immediately.
Notes
- Cooling the potatoes completely before cutting helps prevent them from becoming mushy and ensures a crispy exterior when frying.
- Experiment with different herb combinations like rosemary or thyme to personalize your seasoned potatoes and keep the flavor interesting.
- Using cooking spray instead of oil reduces the overall fat content, making this a lighter alternative to traditional fried potatoes.
- For a gluten-free version, verify that your seasoned salt is free from gluten-containing additives and check all spice labels carefully.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Fried
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 110 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg