Description
Shrimp Chimichurri brings tangy Argentine herbs dancing with succulent seafood right to your plate. Drizzle the vibrant green sauce over perfectly grilled shrimp for a simple yet spectacular meal that transports your taste buds to South American coastlines.
Ingredients
Scale
Primary Proteins:
- 1 lb large shrimp, peeled and deveined
Herbs and Aromatics:
- ½ cup fresh parsley, chopped
- ¼ cup fresh cilantro, chopped
- 4 cloves garlic, minced
Liquid and Seasoning Ingredients:
- ⅓ cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 lime, juiced
Instructions
- Thoroughly blot your 1 lb of shrimp with paper towels to eliminate excess moisture, ensuring a perfect golden sear.
- Whisk ½ cup parsley, ¼ cup cilantro, 4 minced garlic cloves, ⅓ cup olive oil, 2 tbsp red wine vinegar, 1 tsp red pepper flakes, ½ tsp salt, ¼ tsp black pepper, and lime juice into a vibrant chimichurri sauce.
- Separate ¼ cup of the sauce for later, keeping the rest for marinating your shrimp.
- Let your shrimp soak in the chimichurri marinade for precisely 15 minutes at room temperature.
- Crank your cast-iron skillet to medium-high heat until it radiates intense warmth.
- Sear shrimp in small batches for 2-3 minutes per side, achieving a pink color with delightful charred edges.
- Arrange your perfectly cooked shrimp on a serving plate.
- Crown your shrimp with the reserved chimichurri sauce right before presenting to your guests.
- Scatter additional fresh chopped parsley for a final touch of color and freshness.
Notes
- Always start with completely dry shrimp to get a beautiful sear and prevent rubbery texture.
- Marinate shrimp for only 15 minutes to prevent the acid from breaking down the delicate protein.
- Use a cast-iron skillet for the best caramelization and flavor development when cooking shrimp.
- For gluten-free or dairy-free diets, this recipe is naturally compliant and packed with fresh herb flavor.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: Argentinian
Nutrition
- Serving Size: 4
- Calories: 225 kcal
- Sugar: 0.3 g
- Sodium: 290 mg
- Fat: 16 g
- Saturated Fat: 2.3 g
- Unsaturated Fat: 13.7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 166 mg