Description
Sizzling Chimichurri Shrimp dance across your skillet with zesty Argentine flair, bringing bold herb-packed flavors straight from South American kitchens. Fresh prawns get a quick, spicy makeover that turns dinner into a quick, delectable celebration of simple ingredients.
Ingredients
Scale
Proteins:
- 1 lb large shrimp, peeled and deveined
Herbs and Seasonings:
- 1 cup flat-leaf parsley, finely chopped
- 3 garlic cloves
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- Salt
- Pepper
Oils and Liquids:
- ¼ cup olive oil
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
Instructions
- Chop 1 cup flat-leaf parsley and 3 garlic cloves finely. Combine them in a small bowl with 1 teaspoon dried oregano, ¼ teaspoon red pepper flakes, ¼ cup olive oil, and 1 tablespoon lemon juice. Whisk ingredients together and season with salt and pepper to create a bright, aromatic chimichurri sauce.
- Use paper towels to thoroughly dry 1 lb large shrimp. In a mixing bowl, coat shrimp with 1 tablespoon olive oil, ½ teaspoon smoked paprika, ½ teaspoon garlic powder, and a pinch of salt and pepper. Ensure each shrimp is evenly seasoned.
- Preheat a large skillet to medium-high heat (approximately 400°F). Arrange seasoned shrimp in a single layer across the hot surface. Cook for 2-3 minutes without moving, allowing a golden-brown crust to develop.
- Flip shrimp after initial sear. Cook an additional 1-2 minutes until they turn completely pink and curl into a “C” shape, indicating they are fully cooked through.
- Remove shrimp from skillet and transfer to a serving platter. Drizzle or spoon prepared chimichurri sauce generously over the warm shrimp. Serve immediately with extra sauce on the side for optional dipping.
Notes
- Fresh shrimp cook quickly, so watch them closely to prevent overcooking and keep them tender.
- Use wild-caught shrimp when possible for the best flavor and texture.
- Let chimichurri sauce sit at room temperature for 15-20 minutes before serving to allow herbs to release maximum flavor.
- For a gluten-free version, ensure all ingredients like vinegar are certified gluten-free and serve with cauliflower rice instead of traditional grains.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Pan-Seared
- Method: Sautéing
- Cuisine: Argentinian
Nutrition
- Serving Size: 4
- Calories: 190 kcal
- Sugar: 0.3 g
- Sodium: 290 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 165 mg