Description
Campfire-inspired S’mores Rice Krispies Treats bring gooey marshmallow magic right to your kitchen counter. Graham cracker crumbs and chocolate chips melt perfectly into classic rice cereal for a nostalgic snack that reminds you of summer nights.
Ingredients
Scale
Main Ingredients:
- 5 cups Rice Krispies cereal
- 1 cup chocolate chips
- 1 cup crushed graham crackers
- 1 bag (10 oz) mini marshmallows
Supporting Ingredients:
- 3 tablespoons unsalted butter
Seasoning:
- 1 pinch salt
Instructions
- Melt 3 tablespoons unsalted butter in a large saucepan over low heat (around 200°F) until completely liquefied.
- Add the entire 10-oz bag of mini marshmallows to the melted butter, stirring constantly until they transform into a smooth, glossy mixture.
- Remove the saucepan from heat and immediately incorporate 5 cups of Rice Krispies cereal, mixing thoroughly to ensure every grain gets coated with marshmallow.
- Fold in 1 cup chocolate chips and 1 cup crushed graham crackers gently, creating a delightful chocolate-graham swirl throughout the mixture.
- Transfer the sticky blend into a greased 9×9-inch pan, using a spatula to press and distribute the mixture evenly across the surface.
- Allow your treats to rest at room temperature for 60 minutes, giving them time to set and firm up completely.
- Slice the cooled mixture into square portions, creating perfect individual servings ready to enjoy.
Notes
- Graham crackers can be finely crushed using a food processor or placed in a sealed bag and crushed with a rolling pin for even texture.
- Chocolate chips will melt slightly when mixed with warm marshmallow mixture, creating delicious swirls throughout the treats.
- For a less sticky spreading experience, coat your hands with cooking spray or butter when pressing the mixture into the pan.
- Storing these treats in an airtight container at room temperature keeps them soft and fresh for 2-3 days, preventing them from drying out.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 245
- Sugar: 16 g
- Sodium: 115 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0.1 g
- Carbohydrates: 39 g
- Fiber: 1.2 g
- Protein: 2.4 g
- Cholesterol: 15 mg