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Sticky Honey Garlic Shrimp Sausage Broccoli Recipe

Sticky Honey Garlic Shrimp Sausage Broccoli Recipe


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4.9 from 30 reviews

  • Total Time: 23-25 minutes
  • Yield: 4 1x

Description

Honey Garlic Shrimp with Sausage and Broccoli brings sizzling flavors straight from your skillet to your dinner plate, delivering a quick and satisfying meal that combines sweet, savory notes with protein-packed goodness.


Ingredients

Scale

Proteins:

  • 1 lb shrimp
  • 8 oz sausage

Vegetables:

  • 2 heads broccoli
  • 4 cloves garlic

Seasonings and Liquids:

  • ¼ cup honey
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 lemon

Instructions

  1. Thoroughly blot your pound of shrimp with paper towels, ensuring maximum dryness for perfect searing.
  2. Slice your 8 oz sausage into precise half-inch diagonal segments that will crisp beautifully.
  3. Chop two broccoli heads into uniform, bite-sized florets for even cooking.
  4. Mince four garlic cloves super fine to distribute flavor evenly.
  5. Combine ¼ cup honey, 2 tbsp soy sauce, 1 tsp salt, and ½ tsp black pepper in a small bowl, whisking until smooth.
  6. Heat 2 tbsp olive oil in a large skillet over medium-high heat for exactly 2 minutes until shimmering.
  7. Add sausage slices and cook 3-4 minutes, rotating to achieve a golden-brown exterior.
  8. Relocate browned sausage to one side of the skillet and introduce broccoli florets.
  9. Sauté broccoli for 3-4 minutes, stirring occasionally to prevent burning.
  10. Sprinkle minced garlic into the skillet and cook 30 seconds until aromatic.
  11. Arrange shrimp in a single, uncrowded layer across the skillet.
  12. Cook shrimp 2 minutes on first side until they transform into a soft pink color.
  13. Carefully flip each shrimp and cook an additional 1-2 minutes.
  14. Drench the entire skillet contents with your prepared honey garlic sauce.
  15. Gently toss everything to ensure complete, glossy coating and cook 1 minute.
  16. Remove skillet from heat and squeeze fresh lemon juice across the dish.
  17. Transfer to serving plates immediately while piping hot.

Notes

  • Keep shrimp tender by patting them completely dry before cooking, which helps achieve a perfect golden sear.
  • Use high heat for quick cooking to prevent rubbery shrimp and maintain crisp broccoli texture.
  • For a low-carb version, swap honey with a sugar-free sweetener like monk fruit or stevia.
  • Gluten-free diets can replace soy sauce with tamari or coconut aminos for the same rich flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 13-15 minutes
  • Category: Sautéed
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 315 kcal
  • Sugar: 8 g
  • Sodium: 850 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 3 g
  • Protein: 26 g
  • Cholesterol: 160 mg