Salmon and Shrimp Recipe with Garlic Butter Sauce

Delicious salmon and shrimp make any meal feel like a celebration without requiring hours in the kitchen.

The combination ties together two seafood favorites that complement each other beautifully on one plate.

Whether it's a weeknight dinner or weekend gathering, this pairing always impresses.

The flavors work together naturally, creating something that feels both light and satisfying.

It's the kind of meal that looks fancy but comes together more easily than you might expect.

What Makes Salmon and Shrimp a Perfect Pair

• Quick Seafood Feast: This salmon and shrimp dish comes together faster than ordering takeout, giving your dinner table a restaurant-quality meal without complicated techniques.
• Zero-Fuss Cooking: With just one skillet, you can create a protein-packed dinner that requires minimal cleanup and zero culinary expertise.
• Nutritional Powerhouse: Packed with omega-3 fatty acids and lean protein, this recipe helps boost your health while satisfying your taste buds with fresh, simple flavors.
• Crowd-Pleaser Dinner: Perfect for impressing family or guests without spending hours in the kitchen, this seafood combo works great for weeknight meals or casual entertaining.

Ingredients That Shape Salmon and Shrimp Dishes

• Salmon Fillets (4): Fresh or frozen fillets that provide the hearty base of your dish. These fillets bring rich, tender flavor to your meal.
• Large Shrimp (1 pound): Fresh or thawed seafood that adds sweet, delicate texture alongside the salmon. Pick large shrimp for the best bite.

• Fresh Garlic (4 cloves): Aromatic cloves that infuse deep, savory notes into your seafood. Minced garlic creates a flavor foundation for the entire dish.
• Salt & Pepper (To Taste): Classic seasonings that enhance the natural taste of your salmon and shrimp. Add just enough to highlight the seafood’s freshness.

• Unsalted Butter (4 tablespoons): Creamy fat that helps cook and add rich flavor to your seafood. Provides a smooth, golden cooking base.
• Fresh Lemon Juice (2 tablespoons): Bright, tangy liquid that cuts through the richness and adds a zesty finish to your dish.
• Fresh Parsley Or Dill (2 tablespoons): Vibrant herbs that bring a fresh, green brightness to your final plate. Chopped herbs add color and light flavor.

Kitchen Tools Used for Salmon and Shrimp

• Large Skillet: A sturdy 12-inch pan where you’ll cook the salmon and shrimp perfectly. Ensures even heat distribution and plenty of room for your seafood.
• Chef’s Knife: Sharp blade for cleanly mincing garlic and chopping fresh herbs with precision.
• Cutting Board: Wooden or plastic surface where you’ll prep ingredients without damaging your countertop.
• Tongs: Metal utensil for safely flipping salmon and moving shrimp around the hot skillet without burning your hands.
• Measuring Spoons: Small tools for accurately portioning butter and seasonings.
• Spatula: Helpful for gently turning delicate salmon fillets without breaking them.
• Colander: Useful for draining and thawing frozen shrimp quickly and effectively.
• Paper Towels: Perfect for patting salmon dry before cooking to achieve a crispy exterior.
• Lemon Juicer: Optional tool that helps extract maximum juice from fresh lemons with minimal effort.
• Kitchen Timer: Handy device to track exact cooking times for perfectly cooked seafood.

How to Prepare Flavorful Salmon and Shrimp Together

Surf-and-Turf Tips for Salmon and Shrimp

• Lay out all ingredients beforehand so everything flows smoothly during cooking.
• Pat salmon and shrimp completely dry to ensure perfect golden-brown searing and prevent steaming.
• Sauté garlic just until fragrant to boost flavor without burning – your nose will tell when it’s perfectly ready.
• Cook salmon skin-side down first to crisp the skin and create a beautiful golden surface.
• Sprinkle fresh chopped herbs right before serving to maximize their bright, fresh flavor and make your dish look restaurant-worthy.

What Creamy Cajun Steak Alfredo Variations Can You Try

• Herb-Free Version: Skip the herbs if your garden is bare or you dislike fresh herbs, using just lemon juice for a clean, simple flavor profile.
• Dairy-Free Swap: Replace butter with olive oil or coconut oil to keep the dish rich and satisfying while accommodating dairy sensitivities.
• Spicy Seafood Kick: Sprinkle red pepper flakes or add a dash of cayenne while cooking to bring some heat to your salmon and shrimp plate.
• Low-Sodium Approach: Use unsalted butter and reduce added salt, letting the seafood’s natural flavors shine through without overwhelming seasoning.

Serving Overview for Salmon and Shrimp

• Serve Seafood Hot: Plate your salmon and shrimp immediately after cooking to keep them warm and preserve their perfect texture.
• Pair with Fresh Sides: Serve alongside steamed asparagus or a crisp garden salad to complement the rich seafood flavors.
• Wine Selection: Choose a chilled white wine like Sauvignon Blanc or Pinot Grigio that matches the delicate seafood taste.
• Garnish Beautifully: Sprinkle extra fresh herbs and a lemon wedge on the plate to make your dish look restaurant-worthy.

How Should Salmon and Shrimp Dishes Be Stored

• Refrigerate your salmon and shrimp leftovers in an airtight container for up to 2 days, keeping the seafood separate from any sauces to maintain the best texture.
• Gently reheat your seafood in the microwave at 50% power, covering the dish with a damp paper towel to prevent drying out and maintain moisture.
• Transform cold leftovers into a delicious salad by flaking the salmon and tossing with mixed greens, adding a light vinaigrette for extra flavor.
• Freeze individual portions wrapped tightly in plastic wrap and placed in a freezer bag, which helps preserve the seafood’s quality for up to one month.

Salmon and Shrimp Common Questions

Succulent Salmon and Shrimp Recipe

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4.9 from 23 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Salmon and Shrimp brings together ocean-fresh seafood in a quick, flavor-packed dish perfect for weeknight dinners. Your family will devour this simple yet elegant protein combination that comes together faster than ordering takeout.

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Ingredients

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Main Protein:

• 4 salmon fillets
• 1 pound large shrimp

Aromatics and Seasonings:

• 4 cloves fresh garlic
• 2 tablespoons fresh parsley or dill
• Salt
• Pepper

Finishing Ingredients:

• 4 tablespoons unsalted butter
• 2 tablespoons fresh lemon juice

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Instructions

1. Arrange all components within arm’s reach on your kitchen counter for smooth preparation.
2. Cleanse 4 salmon fillets under cool running water, thoroughly blotting each piece dry with paper towels.
3. Warm 4 tablespoons unsalted butter in a large skillet over medium heat, heating until small bubbles form across the surface.
4. Mince 4 garlic cloves finely and scatter them into the melted butter, stirring for precisely 60 seconds until their aroma releases.
5. Nestle salmon fillets skin-side facing downward into the fragrant butter, allowing them to sear for 4-5 minutes until a golden crust develops.
6. Carefully rotate salmon fillets, then immediately add 1 pound large shrimp surrounding the fish in the pan.
7. Continue cooking for 3-4 minutes, ensuring shrimp transform to a vibrant pink and salmon reaches desired doneness.
8. Remove skillet from heat and drizzle 2 tablespoons fresh lemon juice across the seafood.
9. Garnish the entire dish with 2 tablespoons freshly chopped parsley, sprinkling evenly to distribute flavor.
10. Season with salt and pepper according to your taste preference before serving immediately.

Notes

• Pat salmon and shrimp completely dry to ensure a perfect golden-brown sear and prevent steaming.
• Use a wide skillet so seafood has plenty of space and cooks evenly without overcrowding.
• Check seafood doneness carefully: salmon should be flaky and opaque, shrimp should turn pink and curl slightly.
• For a gluten-free version, swap butter with olive oil and ensure all herbs and seasonings are certified gluten-free.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Sautéed
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 372 kcal
• Sugar: 0 g
• Sodium: 190 mg
• Fat: 23 g
• Saturated Fat: 11 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 37 g
• Cholesterol: 160 mg