Description
Sizzling Steak and Shrimp Stir Fry brings restaurant-quality flavor straight to your kitchen with minimal effort and maximum taste. Perfectly seasoned protein meets crisp vegetables in a quick wok dance that delivers delicious results faster than takeout can arrive.
Ingredients
Scale
Proteins:
- 1 lb flank steak, thinly sliced
- 1 lb large shrimp, peeled and deveined
Vegetables:
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 green onions, chopped
- 1-inch piece fresh ginger, grated
- 2 garlic cloves
Sauces and Seasonings:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- Salt
- Pepper
Instructions
- Whisk 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon hoisin sauce, and 1 teaspoon sesame oil together in a small bowl. The sauce will be your flavor foundation for this dish.
- Sprinkle 1 lb thinly sliced flank steak with salt and pepper. Allow the meat to absorb the seasoning while you prepare your other ingredients.
- Heat 1 tablespoon vegetable oil in a large skillet at 400°F (204°C). Arrange steak slices in a single layer and sear for 2-3 minutes until browned. Transfer meat to a separate plate.
- Add another tablespoon vegetable oil to the same skillet. Cook 1 lb peeled shrimp for 2 minutes per side at 375°F (190°C), stopping when they turn light pink and slightly curled.
- Drop minced garlic and grated ginger into the hot pan. Stir continuously for 30 seconds to release their aromatic qualities.
- Toss 1 sliced red bell pepper, 1 cup broccoli florets, and 1 cup snap peas into the skillet. Stir fry at 425°F (218°C) for 3-4 minutes until vegetables remain crisp and vibrant.
- Reintroduce seared steak and shrimp to the pan. Pour prepared sauce over the mixture, stirring to coat evenly. Simmer for 2 minutes to merge flavors.
- Garnish with 2 chopped green onions. Serve immediately over steamed rice, creating a colorful and satisfying meal.
Notes
- Slice beef and shrimp against the grain for maximum tenderness and easier chewing.
- Use a scorching hot wok or large skillet to get a perfect sear without overcooking the proteins.
- Marinate the steak for 30 minutes beforehand to enhance flavor and help tenderize the meat.
- For a low-carb version, serve over cauliflower rice instead of traditional white rice.
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Category: Stir-Fried
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 295 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.1 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 115 mg