Description
Hawaiian Roll French Toast brings weekend breakfast magic straight to your kitchen table. Pillowy sweet rolls dipped in creamy egg mixture and golden-griddled create a simple breakfast treat that feels like pure comfort.
Ingredients
Scale
Proteins:
- 3 large eggs
Main Ingredients:
- 12 Hawaiian rolls (original, unsliced)
- ¾ cup whole milk or half-and-half
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
- Butter for greasing the skillet
- Powdered sugar for dusting (optional)
- Maple syrup, for serving
Instructions
- Whisk 3 large eggs, ¾ cup whole milk, 1 teaspoon vanilla extract, 1 tablespoon granulated sugar, and ½ teaspoon ground cinnamon in a wide, shallow mixing bowl until the mixture appears smooth and completely integrated.
- Take the 12 unsliced Hawaiian rolls and slice them horizontally as one connected unit, creating a single top and bottom piece that remains attached, similar to a massive sandwich preparation.
- Melt 2 tablespoons butter in a non-stick skillet over medium heat (375°F). Ensure the pan is evenly heated and lightly coated.
- Submerge the bottom half of the connected rolls into the egg mixture, allowing them to absorb liquid for 30-45 seconds. Carefully transfer the soaked bottom section to the heated skillet.
- Repeat the soaking process with the top half of the rolls, placing them next to or slightly overlapping the bottom section in the skillet.
- Cook each side for 2-3 minutes, watching for a golden-brown color and crispy exterior. Use a wide spatula to flip gently without separating the rolls.
- Remove the French toast from the skillet when both sides are evenly browned and heated through. Transfer to a serving plate.
- Dust with 2 tablespoons powdered sugar and drizzle with ¼ cup maple syrup. Garnish with fresh berries if desired.
Notes
- Use slightly stale Hawaiian rolls for better absorption of the custard mixture, as fresh rolls might fall apart too easily.
- When slicing the rolls horizontally, keep them connected at the base to maintain structural integrity during soaking and cooking.
- Work with medium heat to ensure even browning and prevent burning, as the sugar in the rolls can quickly caramelize.
- Consider dairy-free alternatives like almond milk or coconut milk for those with lactose sensitivities, which will still provide rich flavor and creamy texture.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 310 kcal
- Sugar: 10 g
- Sodium: 350 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 110 mg