Description
Whip up Thai Lemongrass Chicken for a zesty dinner that transports your taste buds straight to Bangkok’s bustling streets. Fragrant herbs, tender chicken, and a punchy sauce guarantee a speedy meal packed with authentic Southeast Asian flavors.
Ingredients
Scale
Protein:
- 2 chicken breasts
Aromatics:
- 2 stalks lemongrass
- 3 cloves garlic
- 1 tablespoon ginger
Sauce and Seasoning:
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- Fresh cilantro
Instructions
- Whisk together 2 tablespoons soy sauce, 1 tablespoon fish sauce, 1 tablespoon lime juice, 1 tablespoon brown sugar, minced lemongrass, minced garlic, and grated ginger in a medium mixing bowl until the sugar dissolves completely.
- Slice 2 chicken breasts into thin, uniform strips and drop them into the marinade. Ensure each piece gets thoroughly coated. Let the chicken absorb the flavors for 30-45 minutes in the refrigerator.
- Place a large skillet over medium heat (375°F). Pour 1 tablespoon vegetable oil and swirl to coat the pan’s surface evenly.
- Transfer marinated chicken strips to the hot skillet, arranging them in a single layer without overcrowding. Cook for 4-5 minutes on each side until the exterior turns golden brown and the internal temperature reaches 165°F.
- Remove the chicken from heat and let it rest for 2-3 minutes to redistribute the juices. Scatter fresh cilantro leaves across the top for a bright, herbal finish.
Notes
- Marinate the chicken for at least 30 minutes, but overnight in the refrigerator creates deeper, more complex flavors.
- For a gluten-free version, swap soy sauce with tamari and ensure fish sauce is gluten-free.
- Slice chicken against the grain for tender, more easily chewable pieces that absorb marinade better.
- Use fresh lemongrass stalks if possible, as they provide a brighter, more authentic flavor compared to pre-packaged versions.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Sautéed
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 2
- Calories: 310 kcal
- Sugar: 5 g
- Sodium: 850 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 85 mg